Beer Mustard Recipe

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Ingredients

Count

Nutrition

249

Calories

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Ingredients:

Serving

1 1/3 cups beer
1 cup dry mustard
1/4 cup water
2 tbsp sugar
1 tbsp plus 1 tsp white wine vinegar
1/2 tsp ground ginger
1/2 tsp turmeric
1 tbsp salt
2 eggs, lightly beaten

Directions:

Combine all ingredients, except eggs, in top of a double boiler; cover and let stand at room temperature 2 to 3 hours.
Add beaten egg to reserved mixture, stirring well with a wire whisk. Cook over simmering water, stirring constantly, 10 minutes or until thickened.
Quickly ladle mustard into hot sterilized jars. Cover with metal lids, and screw bands tight. Refrigerate 24 hours before serving. Mustard may be stored in refrigerator up to 3 months. Serve with meats.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.1 Kcal (1043 kJ)
Calories from fat	84.96 Kcal
		% Daily Value*
Total Fat	9.44g	15%
Cholesterol	163.68mg	55%
Sodium	4971.71mg	207%
Potassium	294.9mg	6%
Total Carbs	21.43g	7%
Sugars	9.11g	36%
Dietary Fiber	3.86g	15%
Protein	10.75g	22%
Vitamin C	2.7mg	5%
Iron	3.6mg	20%
Calcium	109.9mg	11%

Amount Per 100 g
Calories	65.3 Kcal (273 kJ)
Calories from fat	22.27 Kcal
		% Daily Value*
Total Fat	2.47g	15%
Cholesterol	42.9mg	55%
Sodium	1303.22mg	207%
Potassium	77.3mg	6%
Total Carbs	5.62g	7%
Sugars	2.39g	36%
Dietary Fiber	1.01g	15%
Protein	2.82g	22%
Vitamin C	0.7mg	5%
Iron	0.9mg	20%
Calcium	28.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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