327797 mustard pepper biscuits cal Recipes

  • Mustard Pepper Dressing
    red wine vinegar, garlic clove, minced, dijon mustard and
    5 More
    red wine vinegar, garlic clove, minced, dijon mustard, pepper, salt, honey, plain yogurt, olive oil
    5 min, 8 ingredients
  • Pork-Filled Dijon-Pepper Biscuits
    pork tenderloin, water, sugar, salt, dried thyme and
    7 More
    pork tenderloin, water, sugar, salt, dried thyme, whole allspice, bay leaf, dried rosemary, crushed, olive oil, divided, dijon-pepper biscuits, purchased cranberry-orange relish
    12 ingredients
  • Pepper Biscuit Pull Apart
    garlic powder, salt, dried basil leaves, dried oregano and
    6 More
    garlic powder, salt, dried basil leaves, dried oregano, pillsbury ready-to-bake refrigerated buttermilk flaky biscuits, olive oil, chopped green bell pepper, chopped red bell pepper, shredded mozzarella cheese, grated parmesan cheese
    35 min, 10 ingredients
  • Pepper Jack Mac
    uncooked elbow macaroni, butter, cubed and
    16 More
    uncooked elbow macaroni, butter, cubed, king arthur unbleached all-purpose flour, salt, ground mustard, pepper, worcestershire sauce, milk, heavy whipping cream, shredded pepper jack cheese, cream cheese, cubed, shredded sharp cheddar cheese, shredded asiago cheese, panko (japanese ) bread crumbs, bacon strips, cooked and crumbled, grated parmesan cheese, cheddar french-fried onions, crushed
    55 min, 18 ingredients
  • Peppered Pork With Pecan Biscuits
    pepper, salt, pork tenderloins, rapid-rise yeast, sugar and
    8 More
    pepper, salt, pork tenderloins, rapid-rise yeast, sugar, warm water (100o to 110o), all-purpose baking mix, chopped pecans, buttermilk, butter, melted, prepared pesto, all-purpose flour, coarse-grained dijon mustard
    15 min, 13 ingredients
  • Cream of Chicken and Biscuits
    skinless, boneless chicken breast halves and
    7 More
    skinless, boneless chicken breast halves, water , or as needed to cover, condensed cream of chicken soup, milk, cornstarch, garlic powder, salt and ground black pepper to taste, biscuits , cut into pieces
    55 min, 8 ingredients
  • Dijon Mustard Black Pepper Biscuits (Low Fat/Low Cal Dijon Mustard Black Pepper Biscuits (Low Fat/Low Cal
    all-purpose flour, baking powder, sugar, black pepper and
    5 More
    all-purpose flour, baking powder, sugar, black pepper, salt, garlic powder, cold butter or 3 tbsp margarine, nonfat milk (skim), dijon mustard
    10 min, 9 ingredients
  • Biscuits and Gravy (Bobby Flay) Biscuits and Gravy (Bobby Flay)
    hot bulk sausage, mild bulk sausage, flour, milk, salt and
    2 More
    hot bulk sausage, mild bulk sausage, flour, milk, salt, pepper, biscuits, store bought or homemade
    25 min, 7 ingredients
  • Mustard-Maple Ham Steaks With Cider-Madeira Sauce Mustard-Maple Ham Steaks With Cider-Madeira Sauce
    bay leaves and
    6 More
    bay leaves, ham steaks, patted dry (about 1/3 to 1/2 inch thick each), fresh apple cider, pure maple syrup, dijon mustard, pepper , to taste, madeira wine
    1 hour , 7 ingredients
  • Peppered Pork with Pecan Biscuits Peppered Pork with Pecan Biscuits
    pepper, salt, pork tenderloin, rapid-rise yeast, sugar and
    8 More
    pepper, salt, pork tenderloin, rapid-rise yeast, sugar, warm water (100o to 110o), biscuit mix, diced pecans, buttermilk, butter or margarine, melted, pesto, pecan halves, coarse-grained dijon mustard
    13 ingredients
  • Spiral Sliced Ham With Jezebel Sauce and Cheese Biscuits Spiral Sliced Ham With Jezebel Sauce and Cheese Biscuits
    sliced cooked ham, crushed pineapple, apricot preserves and
    8 More
    sliced cooked ham, crushed pineapple, apricot preserves, dry mustard, prepared horseradish, black pepper, biscuit mix, mixed to package directions, egg, oil, cheddar cheese, shredded, ground nutmeg
    25 min, 11 ingredients
  • Country Ham and Biscuits Country Ham and Biscuits
    raspberry preserves or 1/2 cup raspberry jam and
    3 More
    raspberry preserves or 1/2 cup raspberry jam, dijon mustard, baked biscuits, warmed and split, sliced country ham
    24 min, 4 ingredients
  • Biscuit Recipe Kids Can Make Biscuit Recipe Kids Can Make
    biscuit pockets and
    5 More
    biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.
    15 min, 6 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Biscuits au Graham de l'inconnu Biscuits au Graham de l'inconnu
    beurre fondu, biscuit graham, biscuit graham and
    15 More
    beurre fondu, biscuit graham, biscuit graham, biscuits graham, creme patissiere, creme patissiere, creme patissiere, farine, glacage, glacage, jaune d oeuf, lait, lait, montage, oeuf, sucre, sucre en poudre, vanille
    45 min, 18 ingredients
  • Beef Stew With Sour Cream Biscuits Beef Stew With Sour Cream Biscuits
    stewing beef, cut in 1-inch cubes, biscuit mix, salt and
    14 More
    stewing beef, cut in 1-inch cubes, biscuit mix, salt, pepper, paprika, canned tomatoes, diced or 1 medium peeled and diced tomato, chopped onion, carrots, sliced, garlic clove, minced, water, sour cream, worcestershire sauce, salt and pepper, biscuit mix, sour cream, water, chopped fresh chives
    11 min, 17 ingredients
  • Main-dish Picnic Biscuits Main-dish Picnic Biscuits
    all-purpose flour, baking powder, dry mustard, pepper and
    4 More
    all-purpose flour, baking powder, dry mustard, pepper, butter or margarine, cooked ham, diced, shredded sharp cheddar cheese, milk (approximately )
    15 min, 8 ingredients
  • Dijon-Pepper Biscuits Dijon-Pepper Biscuits
    all-purpose flour, baking powder, coarsely ground pepper and
    6 More
    all-purpose flour, baking powder, coarsely ground pepper, salt, garlic powder, margarine, cut into small pieces and chilled, low-fat milk, dijon mustard
    9 ingredients




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