80113 mustard fontina filo pie Recipes

mustard greens*, thick ribs removed, chopped, extra-virgin olive oil, kosher salt, pepper, melted unsalted butter, sheets thawed frozen filo dough, cut into 7 1/2-in. squares (to make 12), fontina cheese (preferably italian), shredded

almonds, ground cinnamon, granulated sugar, chicken (about 4 lb.), neck and giblets removed, cut into 8 pieces (see notes), fat-skimmed chicken broth, onion (8 oz.), peeled and chopped, garlic, peeled and chopped, ground ginger, turmeric, salt, pepper, eggs, butter, melted, filo dough, thawed (see notes ), powdered sugar

bacon rashers, chopped, sheets filo pastry, butter, melted, eggs (55g each), egg tomatoes, sliced, grated cheddar cheese, chopped fresh chives, coarsely ground black pepper

filo sheets, unsalted butter , clear yellow liquid, oil, fruit of choice : strawberries, blueberries, raspberries, etc., prepared store-bought custard sauce or creme anglaise sauce, refrigerated, icing sugar, helpful tools for making pastry, x 17-inches) identical baking sheets, non-stick, parchment paper, non-stick pot, pastry brush, linen kitchen towels, pizza cutter, measuring tape, metal paper clips (clean: never before used), electric mixer, pastry bag and 1/4 - 1/2-inch star tip, sieve

mustard seeds, black peppercorns, dijon mustard, dry red wine, vegetable oil or 2 tbsp olive oil

mustard, balsamic vinegar, lemon juice, garlic, minced, paprika

mustard powder, distilled white vinegar, soy sauce, honey, honey, rice vinegar, chili sauce

mustard greens, chopped fine, butter, flour, milk, salt and pepper, to taste (optional)

pie crust (9 inch double crust pie shell ), boneless, skinless chicken breast, soy sauce, oil for cooking, chopped onion, garlic, minced, chicken broth, carrots , cut into matchsticks, honey, dijon mustard, parsley, ground black pepper, cornstarch, water

olive oil, minced fresh rosemary, very large portobello mushrooms, stemmed , dark gills removed, caps thinly sliced, thick slices country white bread (each about 3x6 inches), dijon mustard (optional), fontina cheese, thinly sliced, arugula or 1 bunch trimmed watercress

extra virgin olive oil, divided, red onion, thinly sliced, salt, fresh ground black pepper, white mushroom, sliced (about 3 cups, may use baby bella mushrooms if you like), italian parsley, chopped, sourdough bread (or a whole grain bread), dijon mustard, fontina cheese, grated (1/2 to 1 cup), unsalted butter, softened (or melted )

frozen spinach, butter, onion, chopped, garlic cloves, chopped, parsley, chopped, salt and pepper, dijon mustard, fontina cheese, chopped, frozen puff pastry, parmesan cheese, egg, water

fontina cheese, cut into small cubes, all-purpose flour, whole milk, preferred bread, cut into 1 to 2-inch cubes, unsalted butter, egg yolks, white truffle shavings

cooked ham, finely chopped, swiss cheese, shredded, canned crushed pineapple, well drained, green onion, finely chopped, ground mustard, pillsbury refrigerated pie crusts , softened as directed on box, egg, beaten, sesame seeds , if desired

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

mustard greens (or collard greens), water, cornmeal, yellow, flour , all purpose, baking powder, salt, milk, warm

mustard greens, stems removed and leaves torn into 3-inch pieces, olive oil, divided, garlic cloves, finely minced, golden raisin, pitted kalamata olive, coarsely chopped, salt