67851 mustard biscuits cured ham Recipes

red-skinned sweet potato (yam), peeled, cut into 1/2-inch cubes, all purpose flour, dark brown sugar, baking powder, salt, baking soda, cayenne pepper, chilled unsalted butter, cut into 1/2-inch cubes , plus 2 tbsp butter, melted, chilled buttermilk, dijon mustard, sliced country ham or black forest ham, honey

frozen spinach souffle, thawed, baking mix, shredded parmesan cheese, ground red pepper, butter, softened, spicy brown mustard, sliced baked ham

fully cooked bone-in ham (6 to 8 lb), jellied or whole-berry cranberry sauce, brown sugar, dry red wine or chicken broth, dijon mustard

all-purpose flour, white sugar, mustard powder, milk, egg yolks, tarragon vinegar

egg, beaten, sugar, dry mustard, flour, apple cider vinegar, heavy cream

sugar, tomato soup (not condensed ), eggs, beaten, cider vinegar, prepared mustard (yellow )

a 12- to 14-lb sh nkless skinless smoked-cured h m, whole cloves for studding ham, apple jelly, dijon mustard, assorted relishes such as pickled watermelon rind and pickled bell peppers, brandied fruits

count) package frozen tea biscuits, country ham, thinly sliced, blackberry preserves, dijon mustard, butter, softened, fresh parsley, chopped, fresh chives, chopped, lemon zest

mild-cure ham, onion, peeled and cut in half, coca-cola, black treacle or 1 tbsp molasses, mustard powder, brown sugar

cured ham (about), honey, ground ginger, dijon mustard, fresh ground pepper

self-rising flour, milk or 2/3 cup butter, butter or 1/2 cup margarine, melted, dijon-style honey mustard, butter or 1 tbsp margarine, melted, cured ham, sliced

spanish extra-virgin olive oil, asparagus spears (think stalks), spanish cured ham

biscuits, deli ham (1 slice per two biscuits, wafer sliced ham), shredded cheese

frozen spinach souffle, thawed, all-purpose baking mix, shredded parmesan cheese, ground red pepper, butter, softened, spicy brown mustard, sliced baked ham

cured ham minced, onion chopped fine, olive oil for frying, salt, batter, flour, baking powder, egg, water

mustard greens or collard greens, green cabbage, ham hocks, smoked (about 2 lb), water, salt, freshly ground black pepper, sugar, thyme leaves, idaho potatoes, peeled (about 2 lb)

traditional smoked bone-in ham, prepared mustard, molasses, water, salt, pepper