59760 mussels without wine Recipes

mussels, dry white wine, chopped celery, green onions, chopped, pepper, salt, fresh parsley, chives

mussels, white wine, extra virgin olive oil, onion, thinly sliced, potato, peeled and thinly sliced, tomatoes, cut in half, salt and pepper, grated pecorino cheese, breadcrumbs, chopped flat leaf parsley, egg, slightly beaten

fresh mussels (1 bag would do for 2 hungry people), chopped shallots, chopped parsley, garlic, finely chopped, fresh cream, bay leaf, dry white wine, water, olive oil, butter or 1 tbsp margarine, ground black pepper

onion, minced, garlic clove, minced, butter, mussels, white wine or 1 cup dry vermouth, carrot, sliced, parsley, chopped, bay leaf, thyme or 1 tsp , powdered, tarragon or 1 tsp , powdered

mussels, cleaned and streamed, using half white wine and half water, reserving cooking liquid, leeks (white and pale green parts only, finely chopped), carrots, finely chopped, orange bell peppers, finely chopped, shallot, finely chopped, salt, black pepper, unsalted butter, olive oil, garlic cloves, minced, dry white wine, heavy cream

mussels, cleaned , sorted and debearded (like a bag of mussels), head fennel, chorizo sausage, removed from the casing (italian works too but i like the heat of chorizo), red wine, grape tomatoes (or cherry, or strawberry, etc...), garlic cloves, minced, salt and pepper

mussels (preferably cultivated; about 1 1/2 lb), scrubbed and beards removed, dry white wine, hard-boiled large egg, olive oil, white-wine vinegar, onion, finely chopped (1/2 cup), drained bottled capers, rinsed, chopped if large, dijon mustard, chopped fresh flat-leaf parsley, chopped fresh chervil, chopped fresh chives, salt, black pepper

mussels without shells (i prefer them in the shells but then you must make 100% sure they are fresh - wash and rinse them before you cook them ----- when i serve i take them out of the shells but leave a few in to use the shells as a spoon ), prepared white sauce (if you are not in the mood to make your own . ....but you should it is easy), water to cook them in (or if you like dry white wine), dry coriander, freshly ground black pepper, dry herbs, celery salt, fresh cream, tomato paste, wholewheat seed bread )

mussels, white wine, shallot lobes, sliced thin, bay leaf, olive oil, garlic, sliced thin, chopped flat-leaf parsley leaves (about 3 sprigs), chopped chervil leaves (about 4 sprigs), chopped tarragon leaves (about 2 branches), sliced chive blades (about 3 blades)

mussels, white wine, shallot, chopped, prosciutto, diced, butter, parsley, chopped, salt and pepper

hickory wood chips, mussels , scrubbed and debearded, red wine vinegar, olive oil, dijon mustard, gourmet salad greens, chopped peeled tomato, marinated artichoke hearts, drained and chopped, chopped peeled avocado, chopped fresh cilantro

fresh mussels, white wine, olive oil, for frying, red chili peppers, finely sliced, garlic cloves, finely chopped, scallions, chopped, ginger, finely sliced, white wine vinegar, superfine sugar, thai basil , roughly torn, cilantro, chopped, lime, quartered, to serve

mussels, white wine (use what you like to drink), onion, garlic cloves, marinara sauce (homemade or a good jar sauce), olive oil

mussels, white wine (preferably nova scotia muscat), green onions, chopped, garlic clove, finely chopped, dijon mustard, salt, fresh ground pepper, garlic clove, balsamic vinegar, wild blueberry juice, vegetable oil

mussels, white wine, butter, softened, garlic, shallots, lemon juice, fresh parsley, chopped

grain rice ., mussels without shell (frozen will do if you don tsp find them fresh), shrimps shell and tail of., big onion chopped ., garlic chopped ., big tomato chopped ., hot pepper chopped ., sweet pepper chopped ., olive oil ., white whine (whine...no cooking whine), water and 1 cube for chicken or fish broth, mussels give of liquid themselves., drops tabasco (optionnal)., dill chopped ., parsley chopped ., mint chopped ., salt and pepper to taste.

mussels (about 1 1/4 lb), scrubbed and debearded, cornmeal, rock salt, dry red wine, red wine vinegar, minced shallots, cracked pepper

mussels, fresh mussels, olive or vegetable oil, garlic, finely chopped, cracked black pepper, dry red wine or chicken broth, chopped fresh parsley, mustard sauce, plain fat-free yogurt, dijon mustard, reduced-fat sour cream, honey