Creamy Mussel Starter Recipe

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Creamy Mussel Starter
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Calories
Minutes

Ingredients:

Directions:

  1. BOIL THE MUSSELS IN LIGHTLY SALTED WATER, 6 MINUTES OR UNTIL COOKED (IF YOU USE FRESH MUSSELS THEY MUST BE CLOSED BEFORE YOU COOK THEM AND OPEN AFTER THEY HAVE BEEN COOKED- PLEASE PLEASE DISREGARD THE ONES THAT REMAINS CLOSED IT IS POISONOUS THEN)
  2. DRAIN WELL, SET ASIDE.
  3. COMBINE WHITE SAUCE WITH SEASONINS, BRING TO BOIL, STIRRING.
  4. REMOVE FROM HEAT, STIR IN CREAM, MUSSELS AND TOMATO PASTE.
  5. RETURN TO HEAT, HEAT THROUGH GENTLY.
  6. SERVE AT ONCE IN A BOWL AS A SPREAT WITH WHOLEWHET BREAD.
  7. PS: OR LIKE ME CURL UP ON THE COACH WITH A GOOD WINE INDULDGE
  8. ENJOY :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.31 Kcal (1044 kJ)
Calories from fat 198.17 Kcal
% Daily Value*
Total Fat 22.02g 34%
Cholesterol 70.38mg 23%
Sodium 119.03mg 5%
Potassium 292.06mg 6%
Total Carbs 8.35g 3%
Sugars 0.41g 2%
Dietary Fiber 0.05g 0%
Protein 7.09g 14%
Vitamin C 3mg 5%
Iron 0.5mg 3%
Calcium 200.4mg 20%
Amount Per 100 g
Calories 125.42 Kcal (525 kJ)
Calories from fat 99.69 Kcal
% Daily Value*
Total Fat 11.08g 34%
Cholesterol 35.41mg 23%
Sodium 59.88mg 5%
Potassium 146.92mg 6%
Total Carbs 4.2g 3%
Sugars 0.21g 2%
Dietary Fiber 0.02g 0%
Protein 3.57g 14%
Vitamin C 1.5mg 5%
Iron 0.3mg 3%
Calcium 100.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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