24712 mussels steamed fennel lovage cherry Recipes

  • Mussels Steamed with Bacon, Beer, and Fennel
    fennel bulb with stalks and
    8 More
    fennel bulb with stalks, applewood-smoked bacon , cut crosswise into thin strips, red potatoes , cut into 1/2-inch pieces (about 2 cups), kosher salt, freshly ground black pepper, beer, mussels , scrubbed and debearded (about 40), green beans, trimmed and cut into 1/3-inch pieces (about 3/4 cup), fresh lemon juice
    9 ingredients
  • Mussels in Fennel Broth
    fennel bulb with stalks, garlic cloves, thinly sliced and
    3 More
    fennel bulb with stalks, garlic cloves, thinly sliced, dry vermouth, mussels , scrubbed and debearded, butter
    5 ingredients
  • Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
    olive oil, shallots, finely chopped and
    9 More
    olive oil, shallots, finely chopped, garlic, finely chopped, fennel - trimmed, cored and thinly sliced, tomato, cubed, white wine, ouzo, heavy cream, mussels, cleaned and debearded, fresh basil leaves , torn, salt to taste
    20 min, 11 ingredients
  • Mussels Steamed in Broth
    clam juice, tomatoes, seeded and chopped, lime juice and
    6 More
    clam juice, tomatoes, seeded and chopped, lime juice, hot pepper sauce (tabascio), tomato paste, mussels , scrubbed and debearded, butter , cut into cubes, cilantro, chopped, green onion, sliced
    20 min, 9 ingredients
  • Mussels In Butter And Garlic
    fresh mussels, steamed shrimp ( optional), butter and
    7 More
    fresh mussels, steamed shrimp ( optional), butter, lg garlic cloves, onion-finely chopped, parsley, lemon juice, lemon zest, salt and pepper to taste, some hot pepper flakes ( optional)
    15 min, 10 ingredients
  • Mussels With Fennel and Garlic
    olive oil, divided, dozen mussels , scrubbed and debearded and
    8 More
    olive oil, divided, dozen mussels , scrubbed and debearded, bay leaf, garlic cloves, minced, diced onion, crushed fennel seed, crushed red pepper flakes, salt, dry white wine, crusty french bread
    20 min, 10 ingredients
  • Mussels Steamed With Fennel, Lovage and Cherry Tomatoes Mussels Steamed With Fennel, Lovage and Cherry Tomatoes
    mussels, olive oil, fennel bulb, chopped and
    7 More
    mussels, olive oil, fennel bulb, chopped, shallots, thinly sliced, garlic clove, thinly sliced, tomatoes, halved, salt, ground pepper, lovage, leaves coarsely chopped (or 1/4 cup each parsley and celery leaves), white wine
    16 min, 10 ingredients
  • Mussels In Fennel Broth Mussels In Fennel Broth
    fennel bulb with stalks and
    4 More
    fennel bulb with stalks, garlic cloves,thinly sliced ,1/2 cup dry vermouth, mussels ,scrubbed and debearded, butter, dry vermouth
    15 min, 5 ingredients
  • Steamed Fennel With Dill Steamed Fennel With Dill
    fennel bulbs (1 lb), chicken broth (vegetable is fine too) and
    3 More
    fennel bulbs (1 lb), chicken broth (vegetable is fine too), fresh dill or 1/8 tsp dried dill, evaporated milk, cornstarch
    25 min, 5 ingredients
  • Steamed Mussels with Fennel and Ouzo (Bobby Flay) Steamed Mussels with Fennel and Ouzo (Bobby Flay)
    cultivated mussels , scrubbed and debearded and
    10 More
    cultivated mussels , scrubbed and debearded, shallots, finely chopped, garlic cloves, finely chopped, fennel, trimmed, cored and thinly sliced, ripe beefsteak tomato, diced, white wine, ouzo, heavy cream, fresh basil leaves , torn, salt and freshly ground black pepper, grilled bread , for serving
    25 min, 11 ingredients
  • Steamed Mussels with Fennel and Tomato (Food Network Kitchens) Steamed Mussels with Fennel and Tomato (Food Network Kitchens)
    extra-virgin olive oil, garlic, very thinly sliced and
    8 More
    extra-virgin olive oil, garlic, very thinly sliced, fennel (with some fronds), halved and thinly sliced, carrots, very thinly sliced, kosher salt and freshly ground pepper, dry vermouth or white wine, san marzano plum tomatoes , crushed lightly by hand, roughly chopped fresh tarragon, mussels (preferably cultivated), scrubbed well and beards pulled off, crusty bread , for serving
    38 min, 10 ingredients
  • Steamed Mussels with Fennel and Tomatoes Steamed Mussels with Fennel and Tomatoes
    olive oil, chopped onion (about 1 small) and
    8 More
    olive oil, chopped onion (about 1 small), chopped fennel bulb (about 1/2 small bulb), tomatoes, seeded and diced (about 1 1/2 cups), garlic, minced, salt, freshly ground black pepper, dry white wine, mussels , scrubbed and debearded, chopped fresh parsley
    43 min, 10 ingredients
  • Mussels with Fennel Mussels with Fennel
    olive oil, chopped fennel bulb (about 2 small bulbs) and
    8 More
    olive oil, chopped fennel bulb (about 2 small bulbs), fennel seeds, garlic cloves, minced, dry white wine, water, fresh lemon juice, salt, no-salt-added diced tomatoes, undrained, mussels (about 2 lb), scrubbed and debearded
    10 ingredients
  • Mussels Steamed In White Wine Mussels Steamed In White Wine
    olive oil, chopped onion, dry white wine and
    3 More
    olive oil, chopped onion, dry white wine, mussels , scrubbed and debearded (about 60 ), chopped fresh parsley, black pepper
    6 ingredients
  • Mussels Steamed in Spiced Beer Mussels Steamed in Spiced Beer
    a 12-oz bottle of beer (not dark ), bay leaves and
    7 More
    a 12-oz bottle of beer (not dark ), bay leaves, coriander seeds, mustard seeds, cayenne , or to taste, salt, lemon wedges, mussels , preferably cultivated, scrubbed well in several changes of water and the beards scraped off if necessary, minced fresh parsley leaves for garnish
    10 ingredients
  • Mussels Steamed in Coconut Milk, Lime and Cilantro Mussels Steamed in Coconut Milk, Lime and Cilantro
    onion, chopped, garlic cloves, crushed and
    6 More
    onion, chopped, garlic cloves, crushed, red chili peppers , deseeded and chopped, coconut milk, fish sauce, limes , juice only, cilantro, chopped, mussels , scrubbed
    20 min, 8 ingredients
  • Mussel Stuffed Mushrooms Mussel Stuffed Mushrooms
    mushroom caps, butter, lemon juice and
    2 More
    mushroom caps, butter, lemon juice, mussels, steamed and removed from shell, bacon, partially cooked and cut into 4 pieces each (to make 12 pieces bacon total)
    20 min, 5 ingredients
  • Mussels Steamed in Tomato Broth with Goat Cheese Mussels Steamed in Tomato Broth with Goat Cheese
    cooking oil, onion, chopped, tomato juice, dry white wine and
    3 More
    cooking oil, onion, chopped, tomato juice, dry white wine, celery seeds, mussels , scrubbed and debearded, mild goat cheese, crumbled
    7 ingredients




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