106428 mussels lemon chilli Recipes

fresh black or eden mussels (not new zealand as they are usually only available frozen or already cooked, unless of course you happen to live in new zealand) which ome of my friends in g do so they have an advantage., garlic (chopped ), eye chillies (chili peppers) (chopped). i forgot them that day., half a bunch of flat leaf parsley (leaves chopped ), a bottle of white wine (pour yourself a glass), extra virgin olive oil, lemons, black pepper corn mill

fresh mussels, dry white wine (or water), lemon, fresh parsley, ripe good-tasting tomatoes, skinned (roma or plum), butter or 15 g margarine, olive oil, paprika, chopped fresh basil, salt and pepper, tomato paste, yellow onion, diced, garlic cloves, chopped finely, chilies, chopped (or a good tsp of bottled chopped chilli)

mussels (a 1 lb box), fresh breadcrumb, butter or 3 tbsp margarine, melted, fresh parsley, chopped, garlic clove, minced finely, lemon zest, parmesan cheese, freshly grated, salt and pepper, lemon , juice of

mussels, olive oil, red wine vinegar, capers, chopped if large, minced onion, minced pimiento, minced parsley, salt, fresh ground pepper, lemon

mussels, olive oil, onion, finely diced, garlic cloves, crushed, white wine, lemon , juice of, evaporated milk, fresh parsley, chopped

mussels (or clams), red onion , julienne, garlic cloves, minced, coconut milk, roma tomatoes, diced, chipotle chile in adobo, pureed, lemon , the juice, lime , the juice, coriander seed, grounded, black pepper, freshly grounded, cumin seed, toasted (optional), fresh cilantro leaves, vegetable oil, white wine (or add 1 cup), celery rib, julienne cut

mussels, cleaned, shallots, diced, dry white wine, butter or 3 tbsp extra virgin olive oil, leeks, white and light green parts only, well cleaned and sliced, garlic cloves, minced, saffron, cayenne (to taste), heavy cream (optional), fresh lemon juice (to taste), salt and pepper, to taste, basil, chopped for garnish, chervil, leaves chopped for garnish

mussels on the half shell (1 kg, or 1.2 lbs), white fish fillets (i used 1 1/2 fillets of sea fish, any will do), onion, large, finely chopped, potatoes, large, peeled and chopped, butternut squash, chopped into small chunks (use the ready-cut packets, or use pumpkin), olive oil, chicken broth (500 ml, make from granules or what you have available), white wine (250 ml, or use dry rose wine), sugar, nutmeg, ground, garlic cloves, finely chopped and crushed, hot pepper flakes (or use to taste), fresh cream (250 ml), fresh lemon juice, salt

mussels, cleaned and debearded, salt and pepper, bacon, chopped finely, lemon juice, fresh squeezed, onion, finely chopped, cheddar cheese, grated (or 3/4 cup parmesan cheese)

mussels, cleaned , sorted and debearded (like a bag of mussels), head fennel, chorizo sausage, removed from the casing (italian works too but i like the heat of chorizo), red wine, grape tomatoes (or cherry, or strawberry, etc...), garlic cloves, minced, salt and pepper

x medium zucchini s sliced in evenly thick slices (not too thin), chilli oil and/or olive oil (i mix the two), chilli flakes/paste/fresh (to taste), parmesan cheese grated

potatoes, washed and cut into wedges, oil, lemon pepper seasoning, chili powder, lemon , juice of, low-fat sour cream, grated lemon rind, chili powder

garlic cloves, chopped, kosher salt, chopped flat leaf parsley , plus, fresh parsley leaves, anchovies, chopped, olive oil, white wine, fresh mussels , debearded, lemon , zest of

digby scallops, halved, mussels, lemon zest, grated, lemon juice, garlic clove, finely chopped, olive oil, sugar, fresh dill, chopped, prawns, cooked, peeled, cooked shrimp, yellow pepper, thinly sliced, tomatoes, halved, red onion, thinly sliced, salt, white pepper, salad greens

egg yolk, white wine vinegar, dijon mustard, garlic clove, salt, worcestershire sauce, pepper, tabasco sauce, olive oil, dry white wine, water, mussels , scrubbed and debearded, lemon juice, scallop, avocados, halved and peeled, lemon juice, curly lettuce leaf, for garnish, minced cilantro or parsley, for garnish

butter, olive oil, red pepper flakes, shallots, peeled and chopped, garlic cloves, peeled and chopped, mussels , scrubbed, lemon juice, white wine, heavy whipping cream, parsley, chopped

mussels (cleaned ), butter (frozen and grated ), fresh breadcrumb (50 g), garlic clove (minced ), flat leaf parsley (chopped ), lemon (cut into wedges to serve ), french bread (or crusty bread to serve)

mussels, fresh mussels, olive or vegetable oil, garlic, finely chopped, cracked black pepper, dry red wine or chicken broth, chopped fresh parsley, mustard sauce, plain fat-free yogurt, dijon mustard, reduced-fat sour cream, honey