51 mushrooms stuffed shrimp cheese Recipes

portabella mushrooms, raw shrimp (cleaned and roughly chopped ), seasoned bread crumbs, cream cheese (softened ), red bell pepper (finely diced ), onion (finely diced ), butter, shredded parmesan cheese, shredded cheddar cheese , divided into two half cups, old bay seasoning, salt, ground pepper, garlic powder

stuffing mushrooms, olive oil, celery rib, chopped, shrimp, peeled and chopped, lemon juice, dried thyme, salt & freshly ground black pepper, seasoned bread crumbs, shredded cheese , of choice

mushrooms, cleaned with stems removed and chopped, parmesan cheese, garlic, minced, black pepper, olive oil, italian breadcrumbs, canned small shrimp, rinsed and drained and chopped, olive oil

olive oil, garlic, chopped, raw tiger shrimp, finely chopped, washed spinach, chopped, gruyere cheese, shredded, lemon , juice of, mushroom, washed and stemmed

butter, chopped onion, shrimp, drained, sliced mushrooms, drained, cooked crabmeat, salt, ground black pepper, paprika, flounder, condensed cream of mushroom soup, chicken broth, water, shredded cheddar cheese, minced fresh parsley

uncooked shrimp, peeled, deveined and finely chopped, log (4 oz) herbed fresh goat cheese, crumbled, chopped green onions, panko (japanese ) bread crumbs, minced fresh gingerroot, crushed red pepper flakes, salt, pepper, whole baby portobello mushrooms, stems removed, sesame oil, sliced green onions , optional

peeled, small fresh shrimp, water, crawfish , shrimp, and crab boil-in-bag mix, baking potatoes, baked, butter or margarine, green onions, chopped, onion, chopped, sliced fresh mushrooms, chopped green bell pepper, half-and-half, shredded cheddar cheese, divided, salt, coarsely ground pepper, italian-seasoned breadcrumbs, grated parmesan cheese

fresh mushrooms (2-2 1/2 inch diameter), shrimp, drained, rinsed, and broken up, cream cheese with chives, worcestershire sauce, garlic powder, bottled hot pepper sauce, grated romano cheese

portabella mushrooms, butter, balsamic vinegar , to brush the mushrooms with, green onion, finely chopped (both green and white part), garlic cloves, minced, tomatoes, small dice, salt & pepper, soft goat cheese, breadcrumbs, shrimp, with shells and veins removed

shrimp (peeled , deviened and coarsely chopped), butter, button mushrooms (coarsely chopped ), garlic clove (minced ), sour cream, salt, pepper, paprika, low sodium soy sauce, parmesan cheese (grated ), jumbo pasta shells

original sicilian pasta co. stuffed portobellos, portobello mushrooms -- cleaned, shrimp -- chopped fine, mushrooms -- chopped fine, onions -- chopped fine, butter, olive oil, garlic -- minced, eggs, lobster base, breadcrumbs, parsley, coarse ground black pepper, white wine, crabmeat -- shredded, mozzarella cheese -- shredded, brush portobellos with olive oil and grill until done approx 5-7 minutes. meanwhile saute shrimp, mushrooms, and onions in butter, olive oil and garlic until shrimp turns pink. remove from heat, add all other ingredients and mix well until mixture becomes firm. add an additional egg or additional breadcrumbs until the mixture can easily be formed by hand into balls. place approx 4-5 oz into portobello mushroom, spreading so that it covers from edge to edge. sprinkle with shredded mozzarella, and broil until cheese starts to brown. serve.

shelled,deveined uncooked shrimp, garlic-herb cheese ,such as boursin, sliced green onions, lg. garlic cloves,minced, extra virgin olive oil, panko crumbs, grated parmesan cheese, button mushrooms,stems removed, cooked salad shrimp ,if desired

mushrooms, stems removed, shrimp, drained or 16 large shrimp, fresh, shells and tails removed, sriracha sauce, to taste (found in asian section in the supermarket or in asian market), chili-garlic sauce, to taste (found in asian section in the supermarket , in asian market), ritz cracker , 1 sleeve, butter, melted, parmesan cheese, lemon , juice of, divided

mushroom caps, reduced fat cream cheese, parmesian cheese, spinach, bread crumbs, reduced fat mozzarella cheese, shrimp, diced tomato

olive oil, shrimp, peeled, deveined, cut into chunks, button mushrooms (cremini mushrooms could be used), salt, red pepper flakes, cream cheese, softened, mayonnaise, milk, frozen chopped spinach, thawed and squeezed dry, parmesan cheese, grated, minced fresh tarragon (we chose not to use, personal preference), fresh lemon juice, worcestershire sauce , sacue, scallions, minced, salt , to taste, cayenne , to taste, nutmeg , to taste, fresh breadcrumb, olive oil, parmesan cheese, grated

mushrooms, stems removed, minced clams, drained or 3/4 lb cooked shrimp or 3/4 lb cooked sausage, minced, melted butter, onion, chopped, grated parmesan cheese, italian seasoned breadcrumbs, garlic cloves, minced, dried parsley, ground black pepper, shredded mozzarella cheese, melted butter, white wine

button mushrooms (1-2 oz each, 3-6 lb, depending on size), extra-virgin olive oil, garlic, minced, oregano, frozen chopped spinach, thawed (1 lb 8 oz), low fat cottage cheese (1-1/2 cups), green onions, minced, grated parmesan cheese (1/2 cup), cooked baby shrimp, seasoned italian seasoned breadcrumbs (3 oz), dijon-style mustard, tabasco sauce, salt , to taste, butter

fresh mushrooms (1 lb), butter-flavored cooking spray, chopped cooked shrimp, italian-seasoned breadcrumbs, low-sodium fat-free chicken broth, salt, ground red pepper, grated parmesan cheese (optional)