19 mushrooms johnny Recipes

butter, 1 cube (don tsp know how much a cube is), green onion, minced, salt, basil, uncooked rice, consomme, mushrooms, with liquid, thyme, water

lean ground beef (85/15), onions, minced, stalks celery, minced, green bell pepper, minced, garlic, minced, mushrooms, stems and pieces, drained, black olives, sliced and drained, diced tomatoes, drained, cream of mushroom soup, whole kernel corn, worchestershire sauce, cheddar cheese, shredded, salt, black pepper, white pepper, ground cayenne pepper, wide egg noodles, cooked

egg noodles, ground beef, chopped green peppers, chopped onions, chopped celery, chopped stuffed green olive, tomato paste, tomato sauce, tomato sauce (arturo), sliced mushrooms, grated cheddar cheese, garlic powder, chopped mushroom, water, tomato sauce, soy sauce, cider vinegar, brown sugar, salt, garlic clove, finely chopped, black pepper, ginger, nutmeg

ground beef, yellow onion, peeled & chopped, sliced mushrooms, canned tomato sauce, brown sugar, salt, sharp cheddar cheese, shredded, elbow macaroni, uncooked

ground beef, sloppy joe seasoning mix, water, elbow macaroni, corn, drained, shredded cheddar cheese, divided, sliced mushrooms, drained

lean ground beef, onions, chopped, green bell pepper, chopped, fresh mushrooms, sliced, chopped celery, crushed tomatoes, kidney beans, wide egg noodles, shredded cheddar cheese

wide egg noodles, lean ground beef, onion, chopped, sliced mushrooms, garlic salt, ground black pepper to taste, white sugar, worcestershire sauce, tomato sauce, sharp cheddar cheese, shredded

olive oil, sweet onion (peeled and chopped ), garlic cloves (minced ), baby portabella mushrooms (wiped clean and thinly sliced), extra lean ground beef, tomato sauce, sharp cheddar cheese (coarsely shredded ), bow tie pasta (or elbow macaroni)

uncooked linguine pasta, butter, fresh mushrooms, quartered, sliced green onion, chopped red bell pepper, all-purpose flour, black pepper, garlic spread seasoning (such as johnny s great caesar! garlic spread & seasoning), chicken broth, heavy cream, chopped cooked turkey, grated parmesan cheese, divided, sliced almonds, chopped fresh parsley (optional)

ground beef, oregano, divided, thyme, garlic powder, divided, johnnies seasoning salt, or your favorite, johnnies seasoning salt, fresh coarse ground black pepper, green bell pepper, diced, onion, diced, fresh sliced mushrooms, ragu parmesan and romano spaghetti sauce, dark brown sugar, uncooked macaroni, corn, drained, shredded mozzarella cheese , 1/4 cup per plate or serving, grated parmesan cheese , 1 tbsp. per serving

lean ground beef, spicy ground pork sausage (jimmy dean hot breakfast sausage works well, or any italian ground spicy sausage), store-bought spaghetti sauce (i like dole four cheese blend, but you could use any flavor or brand, or make your own), stewed tomatoes, italian style (diced okay, do not drain), stalks celery, coarsely chopped, onion, coarsely chopped (white or yellow ), red pepper, coarsely chopped, green pepper, coarsely chopped, sliced mushrooms (fresh or canned, stems or pieces okay, no need to drain), garlic , minced (to taste, i use minced from a jar), oregano, parsley, bay leaf, sugar (to taste, some people like a sweeter sauce ), seasoning salt (i prefer johnny s brand), chili powder (to taste), red cayenne pepper (optional), parmesan cheese, grated (or parmesan or romano blend)

chicken breasts, vegetable oil, dry pasta, half-and-half, crumbly gorgonzola, white button mushrooms, sliced, shredded parmesan cheese, chopped tomato

ground beef or 1 lb ground turkey, cream of celery soup, cream of mushroom soup, tomato paste, wide egg noodles, velveeta cheese (to taste) or 6 -10 slices american cheese (to taste)

elbow macaroni, ground meat, chopped onion, cream of celery soup, cream of mushroom soup, tomato paste, velveeta cheese

ground beef, macaroni noodles, onion, chopped, spaghetti sauce, cheese sauce, cheddar cheese, grated, salt and pepper, olive (optional), mushroom (optional)

cream of mushroom soup, milk, seasoning salt , to tast i use johnnys, pepper, to tast, french fried onions, french style green beans, hamburger, shredded chedder cheese, mashed potatoes

dozen chestnuts, blanched (see how to blanch and shell chestnuts), mushroom, veal, cooked, butter or 1/4 cup other fat, melted, cornbread (or johnny cake), veal stock , to moisten, salt, pepper