Best yet Southern Chicken Stuffing Recipe

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Ingredients:

Serving

1 dozen chestnuts, blanched (see how to blanch and shell chestnuts)
1/2 lb mushroom
1/2 lb veal, cooked
1/4 cup butter or 1/4 cup other fat, melted
2 cups cornbread (or johnny cake)
veal stock , to moisten
salt
pepper

Directions:

Shell and blanch chestnuts.
Force chestnuts, mushrooms and veal through a meat grinder or whirl in the food processor.
Add remaining ingredients and mix well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	687.41 Kcal (2878 kJ)
Calories from fat	257.35 Kcal
		% Daily Value*
Total Fat	28.59g	44%
Cholesterol	125.82mg	42%
Sodium	952.74mg	40%
Potassium	769.28mg	16%
Total Carbs	78.53g	26%
Sugars	23.3g	93%
Dietary Fiber	4.73g	19%
Protein	32.94g	66%
Vitamin C	1.1mg	2%
Iron	4.2mg	23%
Calcium	182.4mg	18%

Amount Per 100 g
Calories	256.84 Kcal (1075 kJ)
Calories from fat	96.15 Kcal
		% Daily Value*
Total Fat	10.68g	44%
Cholesterol	47.01mg	42%
Sodium	355.97mg	40%
Potassium	287.43mg	16%
Total Carbs	29.34g	26%
Sugars	8.71g	93%
Dietary Fiber	1.77g	19%
Protein	12.31g	66%
Vitamin C	0.4mg	2%
Iron	1.6mg	23%
Calcium	68.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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