225 mushrooms garlic pine Recipes

mushrooms, preferably wild, olive oil, garlic clove, peeled and finely chopped, salt & fresh ground pepper, boneless skinless chicken breasts, white wine, pine nuts, dried thyme, lemon

sea scallops , halved crosswise, salt, pepper, margarine, sliced mushrooms, pine nuts, toasted, minced shallots, garlic clove, minced, dry white wine, fresh lemon juice, hot cooked angel hair (about 4 oz uncooked pasta)

dried fettuccine or 8 oz linguine, asparagus, trimmed and cut into 1 1/2-inch pieces, sliced fresh shiitake mushrooms or 3 cups cremini mushrooms, leeks, thinly sliced or 1/2 cup chopped onion, garlic cloves, minced, olive oil, mushroom broth or 1/3 cup vegetable broth, half-and-half or 1/4 cup light cream, salt, black pepper, chopped plum tomato, shredded fresh basil, shredded fresh oregano, pine nuts, toasted, shredded parmesan cheese (optional)

chopped celery, chopped onion, butter, olive oil, uncooked long grain rice, chicken broth, chopped fresh mushrooms, dried cranberries, garlic powder, curry powder, salt and pepper to taste, minced fresh parsley, pine nuts, toasted

butter, mixed fresh mushrooms (such as cremini, button, oyster, and portobello), quartered, shallot, chopped, toasted pine nuts, extra-virgin olive oil, vegetable broth, garlic, chopped, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, parmesan cheese, grated

cubed sourdough bread, olive oil, divided, salt, divided, sliced fresh assorted mushrooms (such as shiitake, oyster and cremini), garlic clove, minced, balsamic vinegar, stone-ground mustard, honey, fresh arugula, grape tomatoes, halved, pine nuts, toasted, golden raisins, fresh goat cheese, crumbled

dried porcini mushrooms, hot vegetable stock, olive oil, onion, finely chopped, pine nuts, garlic cloves, crushed, risotto rice, white wine, egg, beaten, shredded fresh basil, grated vegetarian parmesan cheese

brown onion, finely chopped, green onions, chopped, garlic cloves, finely chopped, olive oil, brown button mushrooms, halved, vegetable stock, pine nuts , roasted, quinoa, miso, arrowroot or 1 1/2 tbsp cornstarch, water, parsley

portabella mushrooms (8-10 oz each), garlic cloves, cut into slivers, romano cheese or 1 oz parmigiano-reggiano cheese or 1 oz other firm cheese, cut into slivers, fresh rosemary, leaves stripped off the stem or 2 tsp dried rosemary, pine nuts, balsamic vinegar, coarse salt, black pepper, extra virgin olive oil, fresh basil leaves , thinly slivered, balsamic vinegar

sun-dried tomatoes, water, linguine, uncooked and broken in half, canned no-salt-added chicken broth, undiluted, fresh shiitake mushrooms, thinly sliced, chopped shallots, minced garlic, dried whole basil, freshly ground pepper, drained roasted red peppers in water , cut into thin strips, pine nuts, toasted, grated parmesan cheese, chopped fresh parsley, fresh basil sprigs (optional)

portabella mushroom, butter, garlic clove, minced, salt & freshly ground black pepper, fresh pappardelle pasta (about 1/4 of the box), extra virgin olive oil, fresh arugula, washed and spun dry, tough stems removed, pine nuts, toasted, shaved locatelli romano cheese

tuna paillards, 1/2-inch thick, raisins, port, bread crumbs, parmesan, grated, plus 1/2 cup, shredded, olive oil, chopped parsley , optional, clarified butter, extra-virgin olive oil, unsalted butter, garlic, minced, mushrooms, quartered, spinach , picked and washed (loosely packed), pine nuts, toasted, prosciutto, sliced thin and cut into julienne, red wine vinegar, lemon juice, red onion , julienned, salt and pepper, caper parsley relish , recipe follows, italian parsley , leaves picked, coarsely chopped, lemons, peeled and sectioned, seeded and diced, capers, extra-virgin olive oil, red wine vinegar, salt and pepper

farfalle pasta (bowtie), hot italian turkey sausage (removed from casings ), olive oil, minced garlic, pine nuts, onion, red pepper flakes, sliced mushrooms, sun-dried tomatoes (softened and julienned), tomatoes, halved, fresh baby spinach, grated parmesan cheese (more for sprinkling on top ), salt & pepper

basic baked potatoes, sliced baby portobello mushrooms, garlic cloves, minced, fresh baby spinach, salt, pepper, olive oil, toasted pine nuts, crumbled reduced-fat feta cheese, bottled balsamic glaze

red bell peppers, garlic cloves, whole milk, honey, butter, olive oil, button mushrooms (2 - 8 oz packages sliced mushrooms), potobello mushrooms (about 6 oz total , gills scraped out & sliced, here we used 1/2 button mushrooms and 1/2 cremini mush), fresh shiitake mushrooms, stemmed, sliced (we used cremini mushrooms), garlic cloves, minced, eggs, beaten to blend, grated parmesan cheese, chopped basil, chopped fresh italian parsley, salt, fresh ground black pepper, panko breadcrumbs, plus additional for coating (japanese breadcrumbs), pine nuts or 1/4 cup cashews, toasted, coarsely chopped avocado (from 2 large avocados), grated parmesan cheese, chopped fresh cilantro, chopped fresh italian parsley, fresh lime juice, olive oil plus 3 tbsp, butter

whole wheat couscous, sun-dried tomato, dried shiitake mushroom, pine nuts, dried parsley, dried oregano, dried basil, dried turmeric, garlic salt

garlic, minced, sliced mushrooms, sliced green onion, pine nuts, parmegiano-reggiano, fresh baby spinach leaves , torn, extra virgin olive oil, sundried tomatoes, rehydrated & sliced, penne, uncooked

pine nuts, cooked chickpeas, drained (reserve liquid), lightly packed basil leaves (or 2 cups a mix of basil and parsley), garlic cloves, chopped, water , chickpea cooking liquid, olive oil, salt, grated parmesan cheese (optional) or romano cheese (optional), fresh large mushrooms or 24 small mushrooms