25 mushroom ragout cheese Recipes
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dried mushroom (porcini), boiling water, vegetable broth and9 Moredried mushroom (porcini), boiling water, vegetable broth, yellow cornmeal, olive oil, shallot, sliced, mushroom, sliced (exotic), garlic cloves, minced, canned tomatoes, diced, red pepper flakes, fresh basil, chopped, parmesan cheese, grated50 min, 12 ingredients
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dried porcini mushrooms, water, olive oil, onion, chopped and10 Moredried porcini mushrooms, water, olive oil, onion, chopped, garlic, chopped, shiitake mushroom, stemmed and sliced, portabella mushroom, stemmed and sliced, cremini mushroom, sliced, dry white wine, tomato, chopped, tarragon, parsley, salt and pepper, grated parmesan cheese45 min, 14 ingredients
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water, dry polenta, butter, cut into small pieces, salt and11 Morewater, dry polenta, butter, cut into small pieces, salt, olive oil, chopped onion, sliced oyster mushroom caps (about 1 1/2 lb), salt, cotes du rhone or other fruity red wine, chopped drained canned chipotle chiles in adobo sauce, dried oregano, garlic cloves, minced, whole tomatoes, drained and chopped, crumbled queso fresco cheese, chopped fresh cilantro15 ingredients
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milk, onion, fresh thyme, fresh rosemary, bay leaves and10 Moremilk, onion, fresh thyme, fresh rosemary, bay leaves, garlic cloves, peeled and halved, polenta, parmesan cheese, freshly grated, butter, salt and pepper, mixed mushrooms, sliced, chopped fresh herb , try rosemary, mint, thyme, chervil, sage etc, butter or oil, salt and pepper, verjuice (optional)1 hour , 15 ingredients
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potatoes, yukon gold potatoes, cubed and20 Morepotatoes, yukon gold potatoes, cubed, extra virgin olive oil, salt, freshly ground black pepper, reduced-fat milk, torn spinach, green onions, minced, ragout, extra virgin olive oil, onion, thinly sliced, dried oregano, garlic cloves, minced, cremini mushrooms, quartered, zucchini, 1/2 cubed, water, fresh basil, chopped, black olive paste, salt, freshly ground black pepper, diced tomatoes, undrained, grated fresh parmesan cheese45 min, 22 ingredients
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Mushroom Ragout over Soft Polenta (Italian)olive oil, garlic cloves, minced, shallot, finely chopped and14 Moreolive oil, garlic cloves, minced, shallot, finely chopped, flat leaf parsley, fresh, basil leaves , torn, chili pepper flakes, dried, mushroom , assorted like cremini oyster white, chantrelles, chopped, dry white wine or 1/4 cup water, salt and pepper, grated fontana cheese, onion, olive oil, chili pepper flakes, vegetable broth, salt, cornmeal, parmesan cheese, grated40 min, 17 ingredients
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Polenta With Wild Mushroom Ragoutonion, chopped fine, garlic cloves, minced and15 Moreonion, chopped fine, garlic cloves, minced, dried rosemary, crumbled or 2 tsp minced fresh rosemary or 2 tsp fresh thyme leaves, olive oil, cremini mushrooms or 1 lb white mushroom, sliced thin, fresh shiitake mushroom, quartered and stems discarded, tomato paste, dry red wine, cornstarch, mushroom broth or 1 1/3 beef broth, worcestershire sauce, water, yellow cornmeal, unsalted butter , cut into pieces, grated parmigiano-reggiano cheese, minced fresh flat-leaf parsley, mozzarella cheese, shredded1 hour 40 min, 17 ingredients
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Polenta Porridge With Wild (Or Not so Much) Mushroom Ragoutwhole meal polenta (6 oz.), water, salt and15 Morewhole meal polenta (6 oz.), water, salt, black pepper, freshly ground, unsalted butter, parmesan cheese, grated, heavy cream, fresh thyme, minced or 1/4 tsp dried thyme, nutmeg, grated, parmesan cheese, finely grated, olive oil, cremini mushrooms, cleaned, stemmed, and quartered, wild mushrooms, cleaned and, if large, sliced, shallots, minced (2 tbsp), garlic clove, minced (1 tsp), salt, black pepper, freshly ground, parsley, chopped fresh1 hour 40 min, 18 ingredients
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Easy Farfalle With Mushroom Ragoutbutter, extra virgin olive oil and11 Morebutter, extra virgin olive oil, cremini mushrooms, sliced 1/2 inch thick (may substitute white mushrooms), dried thyme, chopped tomatoes , with juice, white wine, condensed cream of mushroom soup, milk, salt and pepper, to taste, farfalle pasta , cooked al dente,drained,tossed with, olive oil , and kept warm, chopped fresh italian parsley, fresh shredded parmesan cheese50 min, 13 ingredients
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Blue Cheese and Portabella Mushroom Ragoutbutter, shallots, finely chopped, dry sherry (optional) and8 Morebutter, shallots, finely chopped, dry sherry (optional), chicken broth, salt, dried fennel, white pepper, ground, portabella mushroom, thinly sliced (1 large), blue cheese (1-2 oz), harvest vegetables, grilled or roasted (red peppers, squash, asparagus, etc.) or 2 cups pasta, parsley, freshly chopped (optional)30 min, 11 ingredients
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Broiled Medallions of Polenta with Mushroom Ragoutvegetable stock, cornmeal or 1 cup course-ground polenta and18 Morevegetable stock, cornmeal or 1 cup course-ground polenta, chopped bell pepper, chopped garlic, butter, chopped assorted herbs, butter, asiago cheese, asiago cheese (to garnish ), melted butter (, for garnish ), chopped garlic, assorted rough cut or quartered mushrooms (crimini, buttons, oyster, shiitake), sliced leek, herbs, scallion, diced, seeded tomato, brown vegetable stock , slightly thickened with brown roux, madeira wine, waffle-cut sauteed carrots, sauteed asparagus50 min, 20 ingredients
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Chicken & Mushroom Ragoutolive oil, whole small onion sliced, garlic minced and9 Moreolive oil, whole small onion sliced, garlic minced, portobello mushrooms coarsely chopped, diced tomatoes low-sodium or no salt added, freshly ground black pepper, basil dried, oregano dried, parsley chopped, chicken breasts boneless, skinless, pine nuts, parmesan cheese grated1 hour , 12 ingredients
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Baked Bow Tie Mushroom Ragoutbutter, divided, white onion, chopped and9 Morebutter, divided, white onion, chopped, garlic cloves, minced, assorted mushroom, sliced, all-purpose flour, milk, parmesan cheese, grated, fresh chives, chopped, parsley, chopped, breadcrumbs, bow tie pasta or 12 oz farfalle pasta40 min, 11 ingredients
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Wild Mushroom Ragout on Crispy Polenta With Comte Cheesewhole milk, chicken broth, low-sodium, bay leaf and12 Morewhole milk, chicken broth, low-sodium, bay leaf, polenta (coarse cornmeal), comte cheese, coarsely grated, butter, butter, divided, extra-virgin olive oil, divided, wild mushrooms, thickly sliced (such as oyster, crimini, and stemmed shiitake), chopped shallot, balsamic vinegar, chicken broth, low-sodium, creme fraiche (can substituite whipping cream), parsley, chopped fresh, divided, comte cheese, coarsely grated3 hour 40 min, 15 ingredients
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Martha Stewart's Mushroom Bacon Ragout With Pastabacon , cut crosswise into 1/2-inch pieces and9 Morebacon , cut crosswise into 1/2-inch pieces, onions, finely chopped, cremini mushrooms, trimmed and quartered, white mushrooms, trimmed and quartered, tomato paste, dried thyme, chopped fresh parsley, red wine vinegar, spaghetti, parmesan cheese, shaved for garnish (optional)1 hour , 10 ingredients
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Easy Mushroom Paprika Ragoutfresh white button mushrooms, sliced and12 Morefresh white button mushrooms, sliced, onion, finely chopped (can use shallots in place of onion), chopped fresh garlic (or to taste), butter (no substitutes), cognac, chicken broth, whipping cream, paprika (can use slightly less ), salt and pepper, chopped fresh parsley, sour cream, crushed red pepper flakes (optional and to taste), grated parmesan cheese (optional)35 min, 13 ingredients
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Gnocchi with Mushroom, Tomato and Herb Ragout (Emeril Lagasse)baking potatoes, eggs, up to 1 cup flour and6 Morebaking potatoes, eggs, up to 1 cup flour, salt and white pepper, butter, sliced shiitake mushrooms, tomato concassje (peeled, seeded and diced tomatoes), chopped basil , parsley and chives, parmesan cheese, for garnish9 ingredients
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