21 mushroom mini pizza Recipes

milk, cube water, dry active yeast, olive oil, salt, sugar, all-purpose flour, egg yolks, beaten, sour cream, butter, softened, ham, shredded, gouda cheese, shredded, mushrooms, pepperoni, chopped, ketchup, oregano

all-purpose flour , or more as needed, pizza crust yeast or rapidrise yeast, sugar, salt, very warm water (120 degrees to 130 degrees f), mazola vegetable plus! oil, suggested toppings, green, red and yellow bell peppers, mushrooms, black olives, pepperoni slices, curly leaf parsley or other fresh herbs, shredded white and yellow cheeses such as mozzarella and cheddar

frozen pizza dough, thawed, marinara sauce, shredded mozzarella, turkey pepperoni, pitted black and green olives, marinated mushrooms, sliced, artichoke hearts, patted dry, sliced, jarred roasted red and yellow bell peppers, patted dry, sliced, frozen broccoli florets, thawed, patted dry, chopped

eggplant, peeled and cut into rounds, diced tomato, drained, mushroom, diced, drained, pizza sauce, mozzarella cheese, shredded, parmesan cheese, grated, fresh basil, oregano, granulated garlic, salt, pepper

fresh basil, chopped, part-skim ricotta cheese, parmesan cheese, shredded, dried oregano, garlic powder, sweet onion (vidalia or walla walla), olive oil, divided, sugar, portabella mushrooms, salt and pepper, to taste, italian sausages, uncooked (hot or sweet ), refrigerated biscuits (8 count ), parmesan cheese, shredded

red bell pepper, fresh lemon juice, garlic clove, minced, sliced shiitake mushroom caps, sliced shallots, balsamic vinegar, italian cheese-flavored pizza crust (such as boboli), sliced fresh basil, torn spinach, shredded fresh mozzarella cheese, freshly ground black pepper, salt

bacon, cooked and crumbled, whole wheat flat bread, extra virgin olive oil, spaghetti sauce or 1 1/2 cups pizza sauce, sliced button mushrooms, sweet red pepper, seeded and diced, green bell pepper, seeded and diced, roma tomatoes, sliced, onion, sliced thin, hot pepperoni, sliced thin, grated mozzarella cheese, fresly grated parmesan cheese

pizza dough (either homemade, ready to form or purchased,raw), ricotta cheese (if it s liquidy, drain til it s dry), diced pepperoni (i used a stick and diced it), ham steak, diced, fresh mozzarella , shredded, fresh mushrooms, diced (give these a real quick saute to render the liquid, then drain well.), fresh italian herbs, garlic, minced, egg or white, beaten and mixed with a tsp or so of water, marinara or pizza sauce for dipping, fresh grated parmesan , optional

crushed tomatoes, canola oil, dried oregano, dried basil, white sugar, jumbo pasta shells, sliced mushrooms, drained, green bell pepper, chopped, onion, chopped, shredded monterey jack cheese, sliced mini pepperoni

flour, cold water, active dry yeast, olive oil, sugar, crushed tomatoes, crushed red pepper flakes , to taste (optional), olive oil, garlic clove, jarlsberg cheese, fresh button mushrooms, sliced, pitted black olives, sliced, artichoke heart, sliced

garlic bread sliced, pizza sauce, seasoned warmed, green pepper finely chopped, onion finely chopped, mushroom finely chopped, olives finely chopped

unsliced french bread, commercial pizza sauce, chopped ripe olives, chopped pepperoni, chopped fresh mushrooms, shredded mozzarella cheese

prepared polenta (tube ), pizza sauce (squeeze bottle), soy cheese, shredded (i recommend vegan gourmet mozzarella), sliced mushrooms, sliced black olives, nutritional yeast (optional), crushed red pepper flakes (optional)

reduced-fat whole wheat crackers (such as reduced fat triscuits), pizza sauce , plus, pizza sauce, canadian bacon (1/2 oz per slice), mushrooms , cut into 10 thin slices, pickled banana pepper rings, shredded part-skim mozzarella cheese

pizza dough (i like pillsbury but any frozen or refrigerated pizza dough will work), meat (whether it be pork, ground, brisket, chicken, etc.), shredded cheese (i like to mix parmesan and mozzarella, but gruyere, fontina, swiss, cheddar, monterey jack will all ), diced vegetables (i like onions, mushrooms and peppers best, and they should be thin sliced or diced), marinara sauce (1 jar, for dipping ), olive oil (to saute vegetable)

olive oil, mushrooms, sliced (whole mini bella mushrooms, enoki or button), fresh thyme leaves, coarsely chopped, pepper, prepared pizza crust (12-inch), parsley , seasoning paste, parmesan cheese, shaved, divided, prosciutto, divided

extra virgin olive oil, mixed fresh mushrooms, cleaned and sliced, salt, fresh parsley, chopped, garlic cloves, pizza sauce

warm water, instant yeast, sugar, flour, oil, salt, tomato sauce (i use no-name mushroom flavor, use whatever you like), pre-shredded mozzarella cheese (use low fat if you prefer ), parmesan cheese (the powdery kraft type)