Mini Pizzas Recipe

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Mini Pizzas
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Ingredients:

Directions:

  1. Cut bread into 1/4-inch-thick slices; cut slices into rounds with a 2-inch cookie cutter. Spread each round with pizza sauce. Top evenly with olives, pepperoni, and mushrooms; sprinkle with cheese.
  2. Place pizzas on ungreased baking sheets. Bake at 350° for 3 to 5 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1196.21 Kcal (5008 kJ)
Calories from fat 819.42 Kcal
% Daily Value*
Total Fat 91.05g 140%
Cholesterol 193.98mg 65%
Sodium 4692.03mg 196%
Potassium 715.17mg 15%
Total Carbs 35.77g 12%
Sugars 1.48g 6%
Dietary Fiber 6.29g 25%
Protein 57g 114%
Vitamin C 3.8mg 6%
Iron 7.1mg 39%
Calcium 537.9mg 54%
Amount Per 100 g
Calories 144.7 Kcal (606 kJ)
Calories from fat 99.12 Kcal
% Daily Value*
Total Fat 11.01g 140%
Cholesterol 23.46mg 65%
Sodium 567.57mg 196%
Potassium 86.51mg 15%
Total Carbs 4.33g 12%
Sugars 0.18g 6%
Dietary Fiber 0.76g 25%
Protein 6.9g 114%
Vitamin C 0.5mg 6%
Iron 0.9mg 39%
Calcium 65.1mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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