106 mushroom bread rolls Recipes

crescent rolls, butter, melted, fresh mushrooms, sliced, parmesan cheese, grated

tube (8 oz) refrigerated crescent rolls, fresh mushrooms, sliced, butter, melted, grated parmesan cheese

cooked bacon, finely chopped, fresh mushrooms, finely chopped, onion, finely chopped, light cream cheese, softened, sandwich bread, crusts removed (i use whole-wheat), depending on how thick you spread the cream cheese mixture, lg. dill pickles, melted butter

vienna or hoagie roll (6 to 8 inches), butter, melted, poppy seeds, minced dried onion, ground mustard, seasoned salt, lemon juice, sliced fresh mushrooms, shredded swiss cheese

onion, chopped, mushroom, chopped, butter, cream cheese, worcestershire sauce, salt, pepper, garlic powder, butter, sandwich bread

bacon, onion, finely chopped, mushrooms, drained and finely chopped, cream cheese, bread, butter, melted

french rolls, prepared marinara sauce or 1/2-1 cup pizza sauce, sliced fresh mushrooms, shaved gouda cheese, chopped fresh basil or 1/2 tsp dry basil

good quality white bread rolls, garlic cloves peeled and halved, olive oil, wild mushrooms, unsalted butter, water mixed with 1-1/2 tsp lemon juice, salt, freshly ground black pepper, fresh chervil chopped, fresh tarragon leaves blanched and chopped, chopped fresh parsley, whipping cream whipped

bread rolls, olive oil, brown onion, finely chopped, button mushrooms, thickly sliced, chicken thigh fillets, finely diced, cream of chicken soup mix, light thickened cream

mushrooms, sliced, butter, flour, milk, salt, pepper, bread rolls , round

refrigerated crescent dinner rolls, sliced fresh mushrooms, butter or 1 tbsp margarine, melted, grated parmesan cheese

butter, garlic, crushed, button mushroom, lemon juice, pepper, parsley, chopped, crusty bread rolls

french bread dough, cooked ham, cubed, swiss cheese, grated, fresh spinach leaves (i use baby ), onion, mushroom, spicy mustard

lean ground lamb, minced fresh or 2 tsp dried mint, ground cumin, salt, freshly ground black pepper, olive oil, divided, diced peeled eggplant (about 1 lb), vertically sliced vidalia or other sweet onion, sliced shiitake mushroom caps (about 4 oz), balsamic vinegar, thick) slices tomato, french bread rolls, halved and toasted

lean pork sausage, chopped onion, sliced mushrooms (optional), dry red wine (optional), eggs, beaten, chopped fresh basil, ground allspice, ground garlic powder, ground sage, salt, black pepper, grated mozzarella cheese, grated parmesan cheese, tabasco sauce , to taste (optional), pizza dough (available in refrigerator cases of grocery stores), flour (for working with the dough), assorted mustard (whole grain, sweet and hot, jalapeno, etc)

mushroom, butter, flour, msg, salt, light cream (half&half), minced chives, lemon juice, pepperidge farm family sized loaf white bread (2lb loaf)

mushrooms, trimmed and quartered, shallots (about 3), minced, unsalted butter, worcestershire sauce, grated cheddar, very thin slices firm white sandwich bread, garnish: 28 long fresh chives

egg substitute or 12 egg whites, low-fat milk, bread flour, wheat flour, salt, pepper, ham, chopped (3/4 cup), sliced mushrooms, drained (from jar), low-fat cheddar cheese or 1 cup low fat mozzarella, shredded