122 mummy paratha Recipes

onions, finely chopped, big green chilies, finely chopped, gram flour, whole wheat flour, oil, fresh coriander leaves, washed and chopped, salt, oil , for kneading, water , as required, for kneading the dough, oil , for cooking the parathas on either side

whole wheat flour (atta), salt, yogurt, ghee, onion, red chili powder, green chili pepper, oil , to cook paratha, cumin powder

chopped pitted dates, white sugar, salt, butter, boiling water, egg, lightly beaten, all-purpose flour, baking soda, cream of tartar, vanilla extract, chopped walnuts (optional)

refrigerated breadstick dough (8 count ), hot dogs, mustard, poppy seed

rolls refrigerated pizza dough or 2 (10 oz) refrigerated crescent dinner rolls, hot dogs (if making babies, cut in 16 pieces) or 1 lb kielbasa (if making babies, cut in 16 pieces) or 8 cooked links sausage (if making babies, cut in 16 pieces), part-skim mozzarella cheese, grated (optional), low-fat parmesan cheese (optional), pizza sauce (optional) or 4 tbsp pasta sauce (optional), onion (optional), green pepper (optional), olive (optional), italian seasoning mix (or your own mix of oregano , thyme, parsley, etc.) (optional)

cupcakes, baked, buttercream frosting (the frosting amout is approximate always be prepared to make more, see note below), gel type prefered

chocolate chunk brownie mix, unsweetened cocoa powder, egg, lightly beaten, water, all-purpose flour, vanilla frosting, chocolate chip

cayenne pepper, allspice, turmeric, gingerroot, crushed and chopped, salt, cabbage, finely chopped, butter or 1 tbsp margarine, tomato paste, onion

sugar, half-and-half, white syrup, chocolate squares, oleo, marshmallows, pecan halves

cake mix, water, vegetable oil, eggs, white mystery flavor air heads taffy, decorative candies (icing eyes), powdered sugar , for dusting

crescent rolls, apple pie filling, cinnamon, dried fruit like raisins , cranraisins

rhodes frozen dinner rolls , thawed but still cold, bun-length hot dogs, mustard

sized potatoes, boiled and peeled, onion, chopped into small pieces, garam masala, salt, per taste, green chili, finely chopped (now the number of chillies really depends on how hot the chilli is), ginger, chopped finely or grated, oil , for cooking the paratha and onions, wheat flour (roti flour), oil, warm water

parchment paper, ricotta, drained, grated parmigiano-reggiano , a couple of handfuls, fresh mozzarella, small dice, a handful of chopped flat-leaf parsley , a couple of tbsp, egg yolk, beaten, garlic, finely chopped, few grinds black pepper, essence , recipe follows, sliced prosciutto , about 10 slices, sheets phyllo dough , from frozen foods aisle of your market, melted butter, black olives , for eyes, red and green bell peppers , to cut into egyptian shapes to decorate the mummy, roasted red peppers, drained, basil leaves, garlic, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

onion, chopped finely, garlic cloves, crushed, big dried red chilies (with seeds), tamarind pulp, sesame seeds (aka thili ), water

fresh shrimp, shelled and deveined, onions, chopped finely, fresh ginger, crushed, cayenne pepper (or as much or little as you like), coriander powder, cumin seed, green chili, oil

rolled oats, butter (or margarine as a substitute), raw sugar, coconut, sultanas, currants, dried pawpaw, sunflower seeds, pepitas, almonds (slivered), walnuts, pecans, peanut butter, honey