237281 muffin topped egg smoked salmon Recipes

eggs (50 g each), skim milk, whole wheat english muffins (split toasted or 4 slices gluten free wholemeal bread), rocket (1 cup baby leaves ), tarragon (small leaves torn), smoked salmon (cut into strips), black pepper (freshly ground to taste)

eggs, smoked salmon, english muffins, butter, lemon juice, salt and black pepper

eggs, smoked salmon (can use trimmings), fresh chives (1 large handful , don tsp even consider using dried), double cream (heavy , can use water or milk), salt (remember the salmon is quite y already), fresh ground black pepper (to taste), butter, scotch pancakes, per person (toasted and buttered )

water to fill a medium non-stick saucepan half full, sea salt, white vinegar, english muffins, fresh, organic eggs, smoked salmon, sliced thin - room temperature, capers - room temperature, paprika, warmed breakfast plate, recipe of chef john s perfect hollandaise sauce

poached eggs, salt for every quart of water, white wine vinegar for every quart of water, eggs , as many as needed, clarified butter, unsalted butter - makes 1 cup clarified butter, hollandaise sauce, cold water, champagne vinegar, lemon juice, salt, egg yolks , stirred together, clarified butter , just barely warmed, chopped tarragon leaves, tabasco, shredded potato pancake, russet potatoes , scrubbed and peeled, egg, all purpose flour, juice 1/4 lemon, unsalted butter, softened, salt and freshly ground black pepper, up to 1 cup clarified butter or neutral oil such as grape seed, corn, or canola, smoked salmon benedict, hollandaise sauce, butter, softened, potato pancakes, poached eggs, smoked salmon, sliced chives, freshly group black pepper

hard-boiled eggs, smoked salmon (cut into small pieces), mayonnaise, dijon mustard, salt & pepper, bagels

vegetable oil, onion, diced, stalks celery, diced, carrot, shredded, garlic clove, sliced thin, hoisin sauce, rice, cooked (i used basmati which added great flavor), eggs, smoked salmon , sliced into bite sized pieces, soy sauce , to taste, rice wine vinegar , to taste

dry bread crumbs, grated parmesan cheese, divided, chopped onion, chopped green pepper, butter, three 8 oz, 1 3 ounces) cream cheese, softened, heavy whipping cream, pepper, eggs, smoked salmon, diced, shredded swiss cheese, assorted crackers

dry white wine, tarragon vinegar, minced shallot, chopped fresh tarragon, black peppercorns, lightly crushed, egg yolks, water, hot pepper sauce, salt, very warm to hot clarified butter, chopped fresh tarragon, eggs, smoked salmon, thinly sliced, crumpets or 4 english muffins, split in half,toasted

red boiling potatoes, smoked salmon, coarsely chopped, chopped fennel bulb (sometimes called anise), fresh lemon juice, reduced-fat sour cream, garnish: fennel fronds or fresh dill sprigs

tortillas, eggs, smoked salmon, brie cheese , to cover the salmon

eggs, smoked salmon, finely chopped, chopped dill, nonpareil capers, mayonnaise, salt, black pepper, sturdy white sandwich bread, chopped chives, for garnish

smoked salmon, pumpernickel cocktail bread, cream cheese, red onion, capers, fresh dill weed

smoked salmon steaks or 2 smoked salmon fillets, 1 1/4-inch thick, extra virgin olive oil, unsalted butter, leeks, cleaned and sliced 1/2-inch thick (about 2 cups), kosher salt, cannellini beans or 1 (19 oz) can white beans, drained and rinsed, chicken broth, garlic cloves, peeled and sliced thin, chopped fresh flat-leaf parsley or 4 tbsp thin sliced scallions

unsalted butter, all-purpose flour, double-acting baking powder, salt, freshly ground black pepper, milk, eggs, smoked salmon, dried, red onion, peeled and finely diced, fresh dill, softened cream cheese and finely chopped scallions or creme fraiche (or sour cream) and salmon caviar, for topping

eggs, smoked salmon, finely chopped, chopped dill, capers, tblsp. mayo, sea salt, black pepper, good bakery white bread, chopped chives for garnish

hard-cooked eggs, smoked salmon or lox, finely chopped, sour cream, chopped fresh dill or 1 tsp dill weed, cider vinegar, dijon mustard, cayenne pepper

creme fraiche, heavy cream, caviar (beluga, osetra or sevruga), lemon juice, chopped chervil or dill, plus extra sprigs for garnish, top-quality smoked salmon , sliced extremely thinly, cold, freshly opened oysters