6470 mrs hibiscus flower tea Recipes

near boiling water, dried hibiscus flowers, dried rose hips, dried lemongrass or 1 tsp lemon balm leaves, orange peel, fresh mint leaves, honey

water, piloncillo, chopped , or 1/2 cup (packed) golden brown sugar, jamaica (hibiscus) flowers (about 1 1/2 oz), ice cubes assorted orange , lemon, and lime slices (for garnish)

water, dried hibiscus flowers (about 1 1/2 oz), sugar , or to taste, ice

whole dried hibiscus flowers (a.k.a. sorrel), ginger , sliced in thin coins for mild flavor (or chopped or grated for stronger flavor- recommended), orange , zest of, cinnamon sticks, water, sugar (about 1 cup), water , as desired, ice , as desired

hibiscus tea bags (found in health food and some specialty stores) or 4 -6 tbsp loose edible fresh hibiscus flowers (found in health food and some specialty stores), washed bruised fresh mint leaves or 4 mint-flavored herbal tea bags, water

hibiscus tea bags, sugar, navel orange, sliced, lime, sliced, ginger ale, chilled

dried red hibiscus flowers, boiling water, tea bags, mint sprig (optional)

water, dried hibiscus flower pods (see note ), superfine sugar , plus more to taste, fresh hibiscus pods for punch cups or hibiscus flowers to float in punch bowl (optional)

dried hibiscus flowers (often called red sorrel or roselle), cold water, sugar, mint (optional), vanilla extract (optional, to be halal make sure there is no alcohol), grated fresh gingerroot (optional), orange flower water (optional), lemon juice (optional)

dried hibiscus flowers, agave syrup, grated zest and juice of 1 lime, plus lime slices for garnish

dried hibiscus flowers, cold water, divided, granulated sugar , to taste

tart green apples, chopped white onion, sugar, salt, minced fresh ginger, fresh garlic clove, peeled and chopped, serrano chili, chopped (with seeds), dried hibiscus flowers, white vinegar or 1 tbsp lime juice

hibiscus herbal tea bags (i highly recommend tazo passion), cold water (1 large pitcher full), frozen lemonade concentrate, ice, fresh lime wedge, to serve

hibiscus flowers, for garnish, champagne or other sparkling white wine, chilled, passion fruit juice, orange liqueur (recommended : cointreau or triple sec), splash of hibiscus flower syrup , optional

water, dried hibiscus flowers or dried rose petals, sugar, lemon juice, lime juice, vodka, chilled, ice