Hibiscus Cooler - Herbal Tea Lemonade Recipe

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Hibiscus Cooler - Herbal Tea Lemonade
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Ingredients:

Directions:

  1. In a medium saucepan, bring the water to a boil.
  2. Off the heat. Add Tazo Passion tea bags and let steep 5-10 minutes.
  3. Remove tea bags.
  4. Pour tea into a large pitcher.
  5. Add about 2/3 of the can (or 8 ounces) of frozen lemonade concentrate.
  6. Stir to dissolve and let cool a bit before refrigerating until completely chilled.
  7. Pour over ice in a glass decorated with a fresh lime wedge. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.43 Kcal (291 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 5.87mg 0%
Potassium 21.55mg 0%
Total Carbs 13.89g 5%
Sugars 13.04g 52%
Vitamin C 4mg 7%
Calcium 26mg 3%
Amount Per 100 g
Calories 13.74 Kcal (58 kJ)
Calories from fat 0.5 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 1.16mg 0%
Potassium 4.26mg 0%
Total Carbs 2.75g 5%
Sugars 2.58g 52%
Vitamin C 0.8mg 7%
Calcium 5.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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