41 mozzarella wedges Recipes

tube (8 oz) refrigerated crescent rolls, butter, melted, garlic powder, shredded part-skim mozzarella cheese

refrigerated crescent dinner rolls, butter, melted, garlic powder, shredded mozzarella cheese

focaccia bread, relish sandwich spread, sliced ham, very thinly sliced red onion, mozzarella cheese, leaf lettuce

red-wine vinegar, dijon mustard, salt, sugar, black pepper, extra-virgin olive oil, mixed heirloom tomatoes, quartered if small or cut into 1/4-inch-wide wedges if larger, tomatoes, very small mozzarella balls (1/4 inch; sometimes called perlini) or 1 lb lightly salted mozzarella, cut into 1/4-inch pieces, loosely packed small basil leaves or torn large leaves

italian bread, olive oil, mozzarella cheese or 1/4 lb provolone cheese, whole roasted red pepper, cut in strips, red onion, sliced thin ly in rings, oregano

flour tortillas, cream cheese, softened, mozzarella cheese, finely shredded, dried basil, kraft zesty italian dressing, freshly grated parmesan cheese

flour, instant yeast, warm water, vegetable oil, sugar, salt, pepper, oregano, garlic powder, thyme, kraft italian dressing, grated mozzarella cheese, parmesan cheese

active dry yeast, warm water (110o to 115o), divided, sugar, canola oil, salt, king arthur unbleached all-purpose flour, fat-free italian salad dressing, garlic powder, dried oregano, dried thyme, pepper, shredded part-skim mozzarella cheese, grated parmesan cheese

flour tortillas (fajita size), cream cheese, softened, shredded mozzarella cheese, fresh basil leaves, zesty italian dressing, grated parmesan cheese

refrigerated crescent dinner rolls, butter, garlic powder, shredded mozzarella cheese

diced tomatoes, crushed tomatoes, onion, diced, dried basil, sugar (or to taste), crushed red pepper flakes (optional), parmesan cheese, grated, mozzarella cheese, egg white, beaten, water, italian breadcrumbs, garlic salt, italian spices, whole wheat flour, cornstarch

self-raising flour, olive oil, mozzarella cheese (cut into 8 slices), basil leaves (torn), basil leaves (shredded ), tomatoes (medium finely chopped ), red onion (small thinly sliced ), lemon (cut into wedges to serve )

olive oil flavored cooking spray, lean ground beef, garlic cloves, crushed, old el paso taco sauce, mexican taco seasoning, water, green shallots, ends trimmed, thinly sliced diagonally, bazaar flour tortillas, coarsely grated light mozzarella cheese, ripe tomatoes, thinly sliced, baby spinach leaves, ripe avocado, halved , stone removed, peeled, coarsely chopped, feta-stuffed olives, green , halved lengthways, lemon wedge, to serve

heads radicchio (1 1/2 lb total), each cut into 6 wedges and cored, extra-virgin olive oil, balsamic vinegar, salt, black pepper, smoked mozzarella, sliced and torn into pieces, sliced prosciutto

whole wheat pita bread or 3 white pita bread rounds, mayonnaise, avocado, shredded mozzarella cheese, chopped tomato, shredded carrots, alfalfa sprout

reduced-fat cream cheese, reduced-fat sour cream, shredded part-skim mozzarella cheese, onion, finely chopped, chopped sweet red pepper, sliced pepperoni, finely chopped, whole wheat tortillas (8 inches), pizza sauce, warmed

flour tortillas (7-inch), philadelphia cream cheese, softened, mozzarella cheese , partly skimmed, shredded, fresh basil leaves, zesty italian dressing, parmesan cheese, grated

refrigerated crescent dinner rolls, shredded mozzarella cheese, butter, garlic powder