110358 mountain bacon potato pie Recipes

mountain bacon potato pie, thick-sliced , lean bacon, onion, baking potatoes, cheddar cheese, eggs

bacon , cut into 1/2 inch pieces, potatoes , cut into 1/4 slices, eggs, lightly beaten, milk, pepper, salt, grated parmesan cheese, sliced green onion, snipped fresh basil or 2 tsp dried basil, crushed, salsa (optional) or sour cream (optional)

bacon , cut into 1 inch slices, potatoes, cubed 1/2 inch (2 cups), onions, chopped (1cup), sour cream, milk, condensed cream of chicken soup, whole kernel corn, drained, dried thyme leaves, pepper

potatoes (3 lb), pie crust mix, cheddar cheese (grated ), all-purpose flour, onion , slice, leftover ham, pieces (cubed ), garlic cloves, minced, salt, pepper, ground nutmeg, milk, butter or 1 tbsp margarine, egg yolk, half-and-half cream

bacon, chopped, onion, chopped, eggs, beaten to blend, russet potatoes, peeled and grated, grated sharp cheddar, pepper

bacon, chopped, onion, chopped, eggs, beaten, potato, peeled and grated, shredded cheddar cheese, salt and pepper

sweet potatoes (about 2 large), pie shell, butter, softened, sugar, evaporated milk, ground nutmeg, vanilla, salt, beaten eggs, cream (optional)

purple mountain sweet potatoes, salt and pepper, cream, grated nutmeg

graham cracker crust, crushed graham crackers, white sugar, butter, melted, salt, sweet potato pie filling, canned sweet potatoes, drained and mashed, brown sugar, whipping cream, eggs, vanilla extract, ground cinnamon, ground mace, salt, meringue topping, marshmallows, milk, egg whites, white sugar, vanilla extract, salt

bacon, idaho potatoes, peeled and shredded, all-purpose flour, eggs, garlic cloves, minced, chopped fresh thyme, salt and ground black pepper to taste, vegetable oil for frying , or as needed

bacon strips, eggs, milk, water, salt and pepper to taste, diced onion, potatoes, peeled and chopped, butter, corn or flour tortilla

bacon , cut into 1/2-inch pieces, vegetable oil or bacon drippings, russet potatoes, peeled and cut into 1/4-inch slices, eggs, milk, salt and pepper, to taste, grated parmesan cheese, sliced green onions, dried basil

bacon , cut into 1-inch pieces, potatoes, cut into 1/2-inch cubes, onion, chopped, eggs, water, salt, black pepper, frozen broccoli florets, thawed, cheddar cheese, shredded

bacon, cut in 1/2 inch pieces, red potato, thinly sliced, red onion, chopped, chopped rosemary or 1 tsp dried rosemary, eggs, water, salt, ground black pepper, ground paprika

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

chicken leg quarters, salt, freshly ground black pepper, recipe barbecue sauce , recipe follows, recipe bacon potato salad , recipe follows, vegetable oil, chopped yellow onions, chopped garlic, ketchup, dark brown sugar, syrup, apple cider vinegar, worcestershire sauce, hot red pepper sauce, yellow mustard, essence , recipe follows, red pepper flakes, or more to taste, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, red potatoes, quartered, salt, cayenne, freshly ground black pepper, lemon juice, chopped celery, chopped green onions, chopped parsley leaves, hard-boiled eggs, coarsely chopped, mayonnaise, creole or whole-grain mustard, crisp-cooked bacon, crumbled

sweet potato pie, this 1 makes 3 9 pies, sweet potatoes or yams (about 4 -5lb), butter or margarine, softened, granulated sugar, brown sugar , firmly packed, salt, nutmeg &1 tsp of cinnamon, eggs, well beaten, evaporated milk, vanilla extract