16 moulding Recipes

double stuf oreo cookies, lollipop sticks, moulding chocolate, vegetable oil, white chocolate, chopped nuts , sprinkles

fresh broccoli (can use frozen ), water, cream, butter, melted, egg yolks, coarse grain mustard, egg whites , whisked until peaking

fresh free range chicken, uncooked smoked gammon (ham), vegetable stock powder, gelatine powder, parsley, chopped

mascarpone or light, sugar, apricots in syrup, galbani santa lucia mascarpone or mascarpone light, sugar, apricots in syrup, level of difficulty, preparation time, less than 30 min, mix the well-drained apricots in the blender with sugar and mascarpone. wet individual moulds with the apricot syrup and pour the mixture in. freeze till serving. garnish with slices of apricots and mint., print recipes send to a friend, go back, copyright 2006 - galbani

peaches (if possible indian blood ), apples, peeled and coarsely grated, sugar, ground cinnamon, cardamom powder, nutmeg, water, cornstarch, eggs, sugar, flour, baking powder, butter , for the mould

hake, salt, onion, garlic cloves, bay leaf, parsley, peppercorn, tomato, peeled and chopped, eggs, beaten, oil

evaporated milk, pears (pieces or halves), lemon jelly powder

milk chocolate, thickened cream, butter, chili powder, dark chocolate, vegetable oil, dark chocolate, melted, chocolate , moulds

lemon jell-o gelatin, black raspberry jell-o gelatin, blueberries, crushed pineapple, sour cream

undiluted tomato soup, unflavored gelatin, water, mayonnaise, cream cheese, shrimp, chopped onion, chopped celery, chopped green pepper, horseradish (optional)

milk, chocolate (recipe specifies with a hint of oranges ), eggs, egg yolks, sugar, orange, butter (for the moulds), plain dark chocolate, cream

http://www.tomric.com/content.aspx title =recipe12, cream, heavy cream, apple juice concentrate, cinnamon sticks, caramel, sugar, water, glucose, apple juice concentrate, new world chocolate 33% (cf-2020), new world chocolate 70% (cf-2050), unsalted butter, new world chocolate 70% (cf-2050), mould i -1442

chopped parsley, cream cheese, dry white wine, salt, lemon juice, cooked catfish meat, louisiana hot sauce, cooked crawfish meat (can substituted shrimp if crawfish are not available), lea & perrins worcestershire sauce