Anita's Jell-O Mould Recipe

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Anita's Jell-O Mould
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Ingredients
5
Count
Nutrition
55
Calories
Total time
380
Minutes
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Ingredients:

Directions:

  1. Drain blueberries into a measuring cup.
  2. Add enough boiling water to make 3 cups.
  3. Add black raspberry Jell-O and stir until dissolved.
  4. Add blueberries, pour into mould, and refrigerate until set.
  5. Drain pineapple into a measuring cup.
  6. Add enough boiling water to make 3 cups.
  7. Add lemon Jell-O and stir until dissolved.
  8. Set aside until cooled to room temperature.
  9. When cool, beat in sour cream with electric hand mixer.
  10. Fold in pineapple, pour on top of first layer in mould, and refrigerate until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.14 Kcal (231 kJ)
Calories from fat 23.74 Kcal
% Daily Value*
Total Fat 2.64g 4%
Cholesterol 8.39mg 3%
Sodium 68.93mg 3%
Potassium 54.4mg 1%
Total Carbs 5.27g 2%
Sugars 3.49g 14%
Dietary Fiber 0.05g 0%
Protein 2.03g 4%
Vitamin C 0.6mg 1%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 159.31 Kcal (667 kJ)
Calories from fat 68.59 Kcal
% Daily Value*
Total Fat 7.62g 4%
Cholesterol 24.25mg 3%
Sodium 199.16mg 3%
Potassium 157.17mg 1%
Total Carbs 15.23g 2%
Sugars 10.07g 14%
Dietary Fiber 0.15g 0%
Protein 5.85g 4%
Vitamin C 1.7mg 1%
Calcium 98.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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