Directions:
- Procedure
- Combine cream, apple juice concentrate and cinnamon sticks in a heavy gauge stock pot and bring to heavy simmer. Cover pot tightly and allow to rest.
- Combine sugar, water and glucose in a heavy gauge stockpot and begin to cook. Add apple juice concentrate when water and other ingredients are completely incorporated. Cook to sugar mixture to 185º C (365º F) and deglaze with cream mixture. (Be sure to remove cinnamon sticks from cream mixture prior to adding to caramel mixture.)
- Heat caramel and cream mixture until completely smooth in texture. Pour over chocolate and blend with an immersion blender. Add butter and blend again.
- Cast shells of bars in mould I-1442 with tempered chocolate. Fill shells with ganache. When temperature of ganache reaches 31º C (88º F), pipe into cavities. Cap bars with remaining chocolate after ganache sets completely.
- Recipe will yield approximately 49 bars of mould I-1442 (seven moulds).
- Color was added using New World Chocolate colored cocoa butters and an airbrush.
- Colors used: Black Oynx (CF-3290), Crimson Red (CF-3210) and Alabaster White (CF-3260)
- (this recipe is only for the BRAVE)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.9 Kcal (238 kJ) | ||
| Calories from fat | 33.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Cholesterol | 22.27mg | 7% | |
| Sodium | 6.61mg | 0% | |
| Potassium | 24.31mg | 1% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 5.39g | 22% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 340.03 Kcal (1424 kJ) | ||
| Calories from fat | 198.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 6% | |
|---|---|---|---|
| Cholesterol | 133.08mg | 7% | |
| Sodium | 39.47mg | 0% | |
| Potassium | 145.27mg | 1% | |
| Total Carbs | 34.48g | 2% | |
| Sugars | 32.23g | 22% | |
| Protein | 2.59g | 1% | |
| Vitamin C | 19.4mg | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 40.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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