Directions:
- Heat soup to boiling.
- Dissolve gelatin in the 1/4 cup cold water and add to soup.
- Mix together the cheese and mayonnaise, and add to soup mixture and mix well.
- Add remaining ingredients.
- Pour into a well greased mould, and put in the refrigerator.
- Unmould and serve with your favorite crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.37 Kcal (2870 kJ) | ||
| Calories from fat | 572.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.58g | 98% | |
|---|---|---|---|
| Cholesterol | 95.38mg | 32% | |
| Sodium | 1345.04mg | 56% | |
| Potassium | 634.31mg | 13% | |
| Total Carbs | 22.36g | 7% | |
| Sugars | 10.16g | 41% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 26.4mg | 44% | |
| Iron | 0.7mg | 4% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 208.87 Kcal (874 kJ) | ||
| Calories from fat | 174.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 98% | |
|---|---|---|---|
| Cholesterol | 29.07mg | 32% | |
| Sodium | 409.9mg | 56% | |
| Potassium | 193.31mg | 13% | |
| Total Carbs | 6.81g | 7% | |
| Sugars | 3.1g | 41% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 2.05g | 13% | |
| Vitamin C | 8mg | 44% | |
| Iron | 0.2mg | 4% | |
| Calcium | 28.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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