Chilli Choccy Eggs Recipe

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Chilli Choccy Eggs
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Ingredients
8
Count
Nutrition
4109
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Melt the dark chocolate over a double broiler, once smooth remove from heat and stir in the oil.
  2. Using a good quality paintbrush paint the chocolate into the egg moulds.
  3. Refrigerate.
  4. Melt milk chocolate over a double broiler.
  5. When it is almost smooth take off the heat and continue stiring.
  6. Slowly add the melted butter and the cream, still stiring.
  7. Add the chilli powder.
  8. Once combined allow to cool to room temperature.
  9. Take the egg moulds from the fridge and fill the halves with the milk chocolate mix.
  10. Melt the remaining dark chocolate and use it to glue the egg half's together.
  11. Refrigerate 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4108.57 Kcal (17202 kJ)
Calories from fat 3595.95 Kcal
% Daily Value*
Total Fat 399.55g 615%
Cholesterol 30.74mg 10%
Sodium 67.47mg 3%
Potassium 662.92mg 14%
Total Carbs 69.41g 23%
Sugars 55.24g 221%
Dietary Fiber 6.71g 27%
Protein 37.04g 74%
Vitamin A 0.1mg 2%
Iron 7.6mg 42%
Calcium 133.3mg 13%
Amount Per 100 g
Calories 379.08 Kcal (1587 kJ)
Calories from fat 331.78 Kcal
% Daily Value*
Total Fat 36.86g 615%
Cholesterol 2.84mg 10%
Sodium 6.23mg 3%
Potassium 61.17mg 14%
Total Carbs 6.4g 23%
Sugars 5.1g 221%
Dietary Fiber 0.62g 27%
Protein 3.42g 74%
Iron 0.7mg 42%
Calcium 12.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 114.7
    Points
  • 113
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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