481 mother manhattan Recipes

strawberries, hulled, sugar cubes (important to use ; it s the best sugar for jam, according to my mother)

extra lean ground beef, dry bread crumbs, eggs, minced onion, chopped fresh parsley, salt, barbecue sauce, pineapple preserves

rye whiskey, sweet vermouth, angostura bitters, ice cubes, maraschino cherry

whiskey, sweet vermouth, honey, or more to taste, lemon slice, cut in a half moon shape, maraschino cherry, bitters

minced clams, crushed tomatoes, diced tomatoes, carrots, sliced, stalk celery, diced, potatoes, cubed, red bell pepper, chopped, green bell pepper, chopped, dried oregano, dried basil, worcestershire sauce, drops hot pepper sauce, onion powder, salt to taste, ground black pepper to taste

shucked clams, tomato and clam juice cocktail, potatoes, cleaned and chopped, chopped green bell pepper, chopped green onions, ground black pepper, italian-style diced tomatoes

tomatoes, canned crushed , juice reserved, water, celery , 2 medium ribs, chopped, onion, 1 medium, chopped, red potato , finely diced, green bell pepper, finely diced, thyme leaves, clams minced , juice reserved, lemon juice, salt and pepper

butter , 1 1/2 tbsp., chopped onions , 2 cups, chopped celery , 1 cup, chopped carrots, chopped green pepper , 1/2 cup, diced tomatoes, chopped clams, chicken broth, thyme, white pepper, curry powder, diced potatoes , 4 cups

bacon slices, cut into 1/2-inch squares, chopped onion, diced (1/3 inch) green bell pepper, diced (1/3 inch) celery, diced (1/3 inch) peeled boiling potato (1 small), clam juice, canned diced tomatoes (8 oz), including juice, dozen small hard-shelled clams (1 1/2 to 2 inches in diameter; 2 lb total), scrubbed well, chopped fresh flat-leaf parsley

bottled clam juice, littleneck clams, flour, canola oil, shallots, sliced (1/4 inch), ribs diced (1/4 inch) celery, heads garlic, halved, tomato, quartered, parsley, tomato paste, white wine, butter, thyme, lemon juice, chicken stock, diced (1/8 inch) shallot, fresh corn kernels, diced (1/4 inch) celery, clams , reserved from making clam chowder sauce, confit cherry tomatoes, green celery leaves, tomatoes, halved, cold butter, salt, celery leaves, olive oil

angostura bitters, orange bitters, sweet vermouth, rye whiskey, ice, thick) strip orange peel, non-maraschino cherry

dozen small hard-shelled clams such as littlenecks (less than 2 inches in diameter), water, bacon (about 8 slices), onions, garlic cloves, yukon gold or other boiling potatoes (about 1 1/2 lb), turnips (about 1 lb total ), fennel bulbs (sometimes called anise; about 1 lb total), a 28- to 32-oz c n whole tom toes, dry white wine, tomato paste (optional), skinless halibut fillets, fresh flat-leafed parsley or cilantro leaves

claret, rum, lemon juice, superfine sugar, ice cubes, fruit for garnish (optional)

rye or bourbon whiskey, sweet vermouth, angostura or orange bitters, maraschino cherry for garnish

bacon (cut into small strips), celery (finely diced ), onion ((chopped ), carrot (finely diced ), tomatoes (chopped ), potatoes (diced ), clam juice (1 - 8 oz bottle), water (filtered), clams (minced , 2 - 7 oz cans), thyme, pepper (freshly ground , to taste)

bacon, chopped onion, clams, canned, red potatoes, chopped, chopped celery, water, parsley, thyme, tomatoes, canned

bacon slices, chopped, onion, chopped, celery stalks, chopped, garlic cloves, minced, bay leaf, dried thyme, crumbled, stewed tomatoes, clam juice, tomato sauce, russet potato, peeled, diced, diced green chilies, chopped clams

navel orange, dry red wine, pony (1 oz) dark rum, superfine granulated sugar, chilled seltzer