725 mother load Recipes

strawberries, hulled, sugar cubes (important to use ; it s the best sugar for jam, according to my mother)

bacon, onion, chopped, red potatoes or 4 cups russet potatoes, chopped, half-and-half, milk, sharp cheddar cheese, shredded, flour, green onion (optional), salt and pepper

cake, all-purpose flour, salt, ground cinnamon, baking soda, butter, brown sugar, eggs, beaten, unsweetened applesauce, raisins, dates, pitted and chopped, chopped walnuts, butter, brown sugar, milk, vanilla extract, sugar

white sugar, all-purpose flour, salt, butter, melted, vanilla extract, eggs, evaporated milk, shredded coconut

lime flavored jell-o mix, boiling water, cold evaporated milk, vanilla wafers, crushed

butter, softened, dark brown sugar, eggs, beaten, salt, cake flour, chopped pecans

baked pie shell, individually wrapped caramels , unwrapped, sweetened condensed milk (such as eagle brand), divided, margarine, unsweetened baking chocolate, eggs, water, vanilla extract, salt, chopped pecans

whole russet potatoes, eggs, mayonnaise (such as hellman s), prepared yellow mustard (such as french s), onion, chopped, stalks celery, chopped, sweet gherkins, chopped, pimento-stuffed green olives, sliced, salt to taste, green bell pepper, sliced (optional)

whole chicken, chicken broth, onion, quartered, stalk celery, carrot, uncooked long-grain rice

all-purpose flour, sugar, salt, sweetened condensed milk, vanilla extract, butter, softened, chopped walnuts

thick-cut bacon, ground beef, onion, chopped, brown sugar, barbeque sauce (such as sweet baby ray s honey), ketchup, prepared mustard, molasses, liquid smoke flavoring, ground black pepper, chili powder, baked beans (such as bush s original), kidney beans, drained and rinsed, great northern beans, drained and rinsed, pinto beans, drained and rinsed

tomato sauce, onion , cut into thin strips, bay leaves, all-purpose flour, salt and pepper to taste

chocolate chex, white chocolate reese s peanut butter cups, peanut butter, butter, butter, powdered sugar or as much as you like.

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

all-purpose flour, baking powder, salt, butter, white sugar, egg, vanilla extract, heavy cream, whole pitted dates

white sugar, lime flavored jell-o mix, boiling water, pineapple juice, bottled lemon juice (such as realemon), almond extract, cold water

pork chops, onion, sliced, vinegar, ketchup, yellow mustard, brown sugar

shrimp, shelled, kosher or sea salt, extra virgin olive oil, minced garlic, minced fresh parsley, amontillado (medium-dry ) sherry