116911 most excellent chicken Recipes

boneless skinless chicken breasts, rinsed and flattened, canola oil, lemon juice, soy sauce, red wine vinegar, worcestershire sauce, dry mustard, dried parsley, ground pepper, garlic cloves, minced

chicken wings, butter (i used ) or 1/2 cup margarine (i used ), soy sauce, brown sugar, water, dry mustard

boneless skinless chicken breasts, cut into bite size pieces, vegetable oil, onion, diced, dried parsley, black pepper, season salt, garlic powder, water, chicken bouillon cubes, bay leaf, potatoes, peeled and cut into 2 inch pieces, carrots, peeled and cut into 2 inch pieces, stewed tomatoes, frozen green beans, water, flour, mixed with the water

chicken, cut up (roast chicken is most flavourful), chicken broth, vegetable broth, water, instant chicken instant oxo, packages (or 2 cubes ), cream of celery soup (or potato or mushroom or combination of any two), onion, cut up, stalks celery, carrots, cut up, frozen peas, salt, pepper, egg noodles

ground chicken, sweet onion (chopped ), green bell pepper (ribs and seeds remover and chopped), garlic cloves (thinly sliced ), yellow mustard, ketchup, horseradish, garlic salt, pepper, hot red pepper, egg, olive oil

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

chicken pieces (i use 4 breasts with bones, skinned), chicken broth or 4 cups water, butter (i use 1/2 stick), condensed cream of chicken soup (i use campbell s healthy request, no msg), extra wide egg noodles (i use the big bag), salt

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

chicken thighs or 1 small stewing chicken, water, chicken stock, onion, diced, stalks celery, diced, green peas, carrot, diced, cream of chicken soup, cream of mushroom soup, garlic cloves, crushed, garlic granules (or powder ), pepper, poultry seasoning

chicken breasts or 6 chicken thighs, cubed, sized onions, diced, carrots , cut the way you want, celery ribs, sliced, sushi rice or 1 cup arborio rice, must use rice that will absorb all the liquid, chicken stock, water, concentrated chicken bouillon, worcestershire sauce, dried basil, dried rosemary, salt and pepper

boneless skinless chicken breasts, italian dressing, minced garlic cloves, monterey jack cheese, chipotle salsa, fresh cilantro

chicken thighs, coriander seed, cumin seed, methi seeds (fenugreek), peppercorns, cardamom pods, seeds only, dried red chilies, halved, salt, cayenne, turmeric, cinnamon, oil, onions, diced, water, vinegar, garlic cloves, ginger paste, oil, black mustard seeds, curry leaves, water

salt, boneless skinless chicken breasts, chicken broth (i use low sodium ), water, cream of mushroom soup, bay leaf, carrots, grated, stalk celery, finely chopped, onion, finely chopped, thyme, rosemary, chopped, garlic powder, onion salt, pepper , to taste, pillsbury grands refrigerated buttermilk biscuits, cut into 16 wedges each, olive oil, parsley (optional)

chicken bouillon cubes, water, butter, boneless skinless chicken breasts, cut into small bite size pieces, onion, chopped, garlic cloves, diced, bell pepper, chopped, cumin, mexican oregano, diced fire roasted tomatoes, diced fire roasted green chilis, creamed corn, frozen corn, water, half-and-half, jalapeno jack cheese, grated, monterey jack cheese, grated, mexican hot sauce

chicken, cleaned, washed and cut into pieces, salt , to taste, ginger-garlic paste, red chili powder , paste of, saffron, divided, cashews , paste of, divided, fresh low-fat plain yogurt, beaten, oil, bay leaves, onion paste (paste of 2 onions), garlic paste, fresh coriander leaves, chopped finely

boneless skinless chicken breast halves, salt and pepper, spaghetti, onion, chopped, green bell pepper, chopped, butter or 2 tbsp margarine, cream of chicken soup, sliced mushrooms, shredded sharp cheddar cheese, shredded velveeta cheese

chicken legs or 8 chicken wings or 4 chicken thighs (or a combo of all), fresh parsley, cold chicken stock (i use the boullion), fresh mushrooms, fresh lemon juice, butter, flour, heavy cream , such as whipping cream, fresh lemon rind, finely chopped, onion, chopped, green pepper, thinly sliced, chives, chopped, salt and pepper, paprika

chicken wings or 2 lb boneless skinless chicken thighs, oil, garlic cloves, minced, water for chicken wings or 1 large can of chicken broth if using chicken thighs or use knorr bullion granulars to make broth, soy sauce, whole mushrooms or 1 cup fresh button mushrooms, pk long rice/saifun (bean threads - clear coils of noodles found in the asian section of the supermarket or asian stores) or use oriental vermicelli, chopped green onions