145351 moroccan venison tagine dried mango Recipes

venison, cut into 1-inch cubes (or beef), olive oil, divided, ground coriander, cumin, ground ginger, saffron (as much as you d like), onion, sliced vertically, garlic clove, minced, vegetable stock, cinnamon stick, golden raisin, dried mango, chopped, harissa (may also use berbere spice mix)

dried mango, coarsely chopped, golden raisins, red onion, diced, black tea, very strong (use 2 tea bags), red pepper flakes, fresh ginger, grated, red wine vinegar, corn syrup (light or dark ), garlic cloves, minced, salt , to taste, mustard powder, ground, ground allspice

dried mango, diced small, pine nuts, toasted (can sub walnuts), onion, chopped, basmati rice (jasmine rice works wonderfully), salt, chicken broth (1 3/4 cups), water, basil (fresh is so much better), ground cumin, chili powder, cayenne pepper (1/2 tsp is plenty enough), black pepper

olive oil, chopped almonds, garlic cloves, minced, onion, finely chopped, whole boneless skinless chicken thighs, harissa, water, chickpeas, drained, fresh tomatoes, dried currants or 2 tbsp raisins or 2 tbsp craisins, honey, ground cumin, cinnamon, kalamata olive (optional), hot cooked couscous or 3 cups cooked rice

cayenne pepper, ground black pepper, paprika, ground ginger, turmeric, cinnamon, stewing lamb, onion, olive oil, argan oil, garlic cloves, tomato juice, chopped tomatoes, dried apricots, dates, raisins, sliced almonds, saffron, lamb or 1 pint chicken stock, clear honey, coriander, parsley

chicken thighs, skinless with bones (i remove the skin myself as i found them too greasy), tomatoes, chopped to small pieces, ground cumin, ground coriander, paprika, cm knob ginger , chop into chunky pieces, thai bird s eye chili, chopped (i don tsp normally de-seed my chili, as i like them hot), cinnamon stick, salt (adjust to suit personal preference), olive oil, chicken stock, dried apricots, chopped, honey, chopped carrot, chopped celery ribs, chopped fresh coriander, couscous

olive oil, onion, peeled and chopped, garlic clove, chopped, ground aniseed, green cardamom pods, bruised by lightly rolling with a rolling pin, red chili pepper , deseeded and finely chopped, vegetable stock cube , dissolved in 120ml hot water, tomatoes, pumpkin, peeled and diced, potatoes, peeled and diced, raw carrot, diced, canned chick-peas, drained and rinsed, cinnamon stick, courgette, diced, dates, chopped, dried apricots, chopped

chopped peeled mangoes (about 1 large), chopped red onions, chopped fresh mint, orange juice, harissa (a hot red pepper sauce), salmon fillets, skinned (about 1 1/2 lb total ), salt

chopped peeled mango (about 1 large), chopped red onion, chopped fresh mint, orange juice, commercial harissa, salmon fillet, skinned and cut crosswise into 4 equal pieces, salt

venison roast, dry white wine, onion, thinly sliced, black peppercorns, whole allspice, bay leaf, salt, all-purpose flour, water

water, short-grain brown rice, nonfat milk, sugar, grated orange peel, vanilla extract, dried mango or dried apricots, sweetened flaked coconut, lightly toasted

dried mango finely cut, sweetened condenesed milk, flaked coconut, nuts finely chopped, mix mango ,coconut and milk, shape into 15 1 inch balls approx 1 inch thick, roll on the crushed nuts and let stand till firm

old-fashioned rolled oats, puffed millet cereal, lightly toasted chopped pecans, pumpkin seeds, canola oil, maple syrup, apple juice or apple cider, vanilla extract, salt, chopped dried mango

roasting chicken (cut up and skin removed ), artichoke hearts (i use those packed in oil and wash oil off), sun-dried tomatoes (i use those packed in oil and wash oil off), yellow onion, capers, water, extra virgin olive oil, saffron thread, cumin, paprika, coriander, salt and pepper

chicken pieces, yellow onion, margarine (1 cup), turmeric, salt, black pepper, cinnamon sticks, dried apricots or 1 lb prune, honey, ground cinnamon, peeled almonds, sesame seeds, oil

boneless lamb shoulder , trimmed of fat (about 11/2 pounds), ground turmeric, ground ginger, salt, vegetable oil, diced onions, garlic cloves, minced, chicken broth, threads spanish saffron, crushed, fresh cilantro sprigs, tied together with a cotton string (actually, i like to use a large metal tea infuser -- saves on string and you can wash and resuse it), dried, pitted apricots, golden raisins, onion, halved and thinly sliced, honey, ground cinnamon, freshly ground pepper, cilantro sprigs, for garnish

egg yolks (about 8 large ), granulated sugar, mango chutney, divided, mango nectar, unsalted butter, at room temperature, cut into chunks, ripe alphonso or champagne mango, peeled and chopped finely, unsalted butter, at room temperature, all-purpose flour, baking powder, coriander powder, kosher salt, brown sugar, granulated sugar, whole large eggs plus 1 egg white, milk, mango juice concentrate, mango nectar, vanilla extract, vegetable oil, sweetened condensed milk whipped cream , recipe follows, dried mango star garnish , recipe follows, heavy cream, cold, sweetened condensed milk, salt, sweetened dried mango

olive oil plus additional for brushing on matzo, onion, finely chopped, ground lamb, garlic cloves, finely chopped, salt, ras-el-hanout (moroccan spice blend), dried oregano, crumbled, dried mint, crumbled, black pepper, cinnamon, whole tomatoes in juice, chopped (6 cups), reserving juice, eggplant, peeled and cut crosswise into 1/3-inch slices, matzos (about 6 inches square), cayenne, sugar