74250 moroccan apricot cinnamon filo parcel Recipes

filo sheets, unsalted butter , clear yellow liquid, oil, fruit of choice : strawberries, blueberries, raspberries, etc., prepared store-bought custard sauce or creme anglaise sauce, refrigerated, icing sugar, helpful tools for making pastry, x 17-inches) identical baking sheets, non-stick, parchment paper, non-stick pot, pastry brush, linen kitchen towels, pizza cutter, measuring tape, metal paper clips (clean: never before used), electric mixer, pastry bag and 1/4 - 1/2-inch star tip, sieve

moroccan mixed spice (moroccan spice mix, #422399), extra-virgin olive oil, boneless skinless chicken breast (about 4 breasts), extra-virgin olive oil or 2 tsp canola oil (for cooking)

apricots, chopped, certo , pectin crystals, sugar, almond extract, cinnamon, butter or 1/4 tsp margarine

apricot preserves, orange juice, pears, peeled , halved lenthwise and cored, ice cream, ground cinnamon, cinnamon sticks (garnish )

apricot nectar, cinnamon sticks, orange peel, lemon peel, freshly brewed hot apricot-flavored black tea, brown sugar (optional)

dark plums in light syrup, dried apricots, cinnamon stick, mixed spice, ground ginger, sheets shortcrust pastry, egg, lightly beaten, sugar (see note ), plain yogurt, sour cream, cinnamon, ground ginger, icing sugar , for dusting

moroccan carrot slaw, olive oil, garlic, lemon juice, leafy sprigs cilantro, stems removed, paprika, ground cumin, carrots , scrubbed, currants

master meat mix (about 1 lb. 11 oz.), cinnamon, ground ginger, turmeric, cumin, cayenne , optional, low-sodium chicken broth, low-sodium chicken broth, diced tomatoes, raisins, zest of 1 lemon, salt and pepper

butter, caster sugar, banana, sliced into large chunks, ready-made phyllo pastry, butter, melted, ground cinnamon, caster sugar, dried apricots, whole almonds, roughly chopped, honey, orange , zest only, icing sugar, ice cream, to serve

apricots, puff pastry disks, cinnamon sugar, apricot glaze, toasted almonds

rolled oats, flour, vanilla, apricots, cinnamon, sugar substitute, light butter, egg white

cinnamon stick, chopped in pieces, cayenne, cumin seeds, fennel seed, coriander seed, sweet paprika, kosher salt, brown sugar, whole free-range chicken, kosher salt, fresh ground black pepper, lemon, halved, fresh cilantro, head garlic, extra virgin olive oil, couscous, warm water, dried apricots, whole almond, toasted, green onions, green parts only, fresh mint leaves, fresh cilantro leaves, lemon , juice of, extra virgin olive oil, kosher salt, fresh ground black pepper, extra virgin olive oil , plus 2 tbsp, shallots, sliced, fresh red chili pepper , halved lengthwise, green spanish olives, pitted, fresh flat leaf parsley, sherry wine vinegar, lemon, juiced, lavash bread or 4 pieces any flat bread, cut in 1/2

red-skinned sweet potatoes (yams; about 1 1/2 lb), unsalted matzo meal, eggs, unsalted pareve margarine, sugar, coarse salt, ground ginger, apple juice, dried apricots, cinnamon stick, broken in half, apricot jam, chopped fresh mint

strawberry, rinsed, dried, hulled and halved, apricot preserves, chopped walnuts, toasted, light brown sugar, ground cinnamon

cinnamon, farmland boneless smoked ham , tradition, apricot preserves, apricot nectar, orange marmalade, nutmeg

apricot-blueberry topping, apricot halves in light syrup, wild blueberries in light syrup, sugar , optional, ground cinnamon, ground nutmeg, cornstarch dissolved in 1 tbsp water, french toast, extra-large eggs, fat-free milk (may substitute canned, fat-free evaporated milk), sugar, vanilla extract, whole-wheat bread, sliced almonds, toasted , optional

apricot nectar, dried apricots, chopped, golden raisin, butter, softened, sugar, eggs, apricot brandy, apricot nectar, vanilla, all-purpose flour, baking soda, salt, macadamia nuts, coarsely chopped, apricot brandy or 1/2 cup apricot nectar, apricot nectar

moroccan spice mixture, divided, salt, divided, boneless pork loin chops, butter or margarine, vegetable oil, onion, diced, apples, peeled and chopped, ripe pears, peeled and chopped, chicken broth