Apricot Glazed Ham Recipe

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Apricot Glazed Ham
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Ingredients
6
Count
Nutrition
81
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. Heat oven to 325°F Place ham and apricot nectar in roasting pan.
  2. In small bowl, combine remaining ingredients.
  3. Spread preserves mixture over surface of ham.
  4. Loosely cover and bake for 1 1/4 hours or until internal temperature reaches 140°F., basting ham with pan juices every 20 minutes.
  5. Slice ham and place on serving platter. Spoon pan juices over ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.15 Kcal (340 kJ)
Calories from fat 9.7 Kcal
% Daily Value*
Total Fat 1.08g 2%
Cholesterol 10.67mg 4%
Sodium 290.73mg 12%
Potassium 16.16mg 0%
Total Carbs 15.12g 5%
Sugars 12.27g 49%
Dietary Fiber 0.21g 1%
Protein 3.47g 7%
Vitamin C 7mg 12%
Iron 0.3mg 2%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 158.16 Kcal (662 kJ)
Calories from fat 18.9 Kcal
% Daily Value*
Total Fat 2.1g 2%
Cholesterol 20.8mg 4%
Sodium 566.65mg 12%
Potassium 31.5mg 0%
Total Carbs 29.47g 5%
Sugars 23.91g 49%
Dietary Fiber 0.4g 1%
Protein 6.77g 7%
Vitamin C 13.6mg 12%
Iron 0.5mg 2%
Calcium 16.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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