19 mornay lemon Recipes
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butter, green onions, chopped, flour, milk, white wine and7 Morebutter, green onions, chopped, flour, milk, white wine, dijon mustard, canned crabmeat, drained, cream, potatoes, peeled and cooked, milk , for mashing, grated cheese , to taste, lemon and chopped fresh parsley, to garnish35 min, 12 ingredients
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short pasta, butter, plain flour, milk, cream and12 Moreshort pasta, butter, plain flour, milk, cream, eggs, lightly beaten (optional), salt, white pepper, onion, finely chopped, grated gruyere or 1 cup tasty cheese, tuna, drained, chopped parsley, grated nutmeg, lemon , juice of, breadcrumbs, butter, melted, grated parmesan cheese50 min, 17 ingredients
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canned red salmon, drained, butter, plain flour and10 Morecanned red salmon, drained, butter, plain flour, salt and pepper, to taste, milk, lemon , juice and zest of, pickle, sliced (optional), shallots, chopped (green onions), mayonnaise, egg, beaten, cheese , sharp grated, breadcrumbs, soft, butter, melted55 min, 13 ingredients
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butter or margarine, divided, minced shallots and13 Morebutter or margarine, divided, minced shallots, fresh mushrooms, sliced, lemon juice, unpeeled, large fresh shrimp, sea scallops, half-and-half, all-purpose flour, grated parmesan cheese, dry sherry, dijon mustard, ground nutmeg, salt, ground white pepper, shredded swiss cheese15 ingredients
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Mornay Scramble Zucchinibutter, all-purpose flour, milk, shredded swiss cheese and7 Morebutter, all-purpose flour, milk, shredded swiss cheese, lemon juice, salt , to taste, pepper , to taste, zucchini, onion, sliced, eggs, dried basil leaves, crumbled35 min, 11 ingredients
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Crab-Filled Artichoke Bottoms With Mornay Sauceartichokes, lemon wedges, water, lemon juice, salt and15 Moreartichokes, lemon wedges, water, lemon juice, salt, olive oil, cooked crabmeat, minced scallion, minced fresh dill, lemon juice, salt and pepper, heavy cream, egg yolk, butter, flour, milk, scalded, grated gruyere cheese, grated parmesan cheese, salt and white pepper, nutmeg1 hour 30 min, 20 ingredients
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Tuna Mornaylow fat cheese, parmesan cheese, cubed, italian parsley and10 Morelow fat cheese, parmesan cheese, cubed, italian parsley, onion, halved, garlic cloves, butter, plain flour, low fat milk, tuna (with juice), corn kernels, lemon, juiced, paprika , pinch, salt and pepper11 min, 13 ingredients
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Salmon Mornay Bakepasta (small spiral), broccoli (cut into small florets ) and10 Morepasta (small spiral), broccoli (cut into small florets ), peas (frozen ), corn kernel (frozen ), butter, plain flour, milk (i use low fat warmed ), cheddar cheese (grated ), canned salmon (red or pink ), fresh breadcrumbs (soft ), lemon zest (finely grated ), chives (finely chopped )30 min, 12 ingredients
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Perfect Tuna Mornaymacaroni style pasta (penne, rigatoni, bow ties..etc.) and12 Moremacaroni style pasta (penne, rigatoni, bow ties..etc.), onion, chopped finely., butter, cornflour, cayenne pepper, milk, cheddar cheese, cubed, tuna in brine or 1 (400 g) can tuna in water, drained and flaked., frozen peas, frozen corn kernels, lemon juice, grated cheddar cheese, prepared dried breadcrumbs35 min, 13 ingredients
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Vindaloo Tuna Mornaybutter, plain flour, milk, paprika and5 Morebutter, plain flour, milk, paprika, lemon juice (1 squeeze), canned tuna, grated cheese, canned vindaloo-flavored tuna, white pepper20 min, 9 ingredients
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Sole Mornay (Baked fish with a white cheese sauce)sole fillets, lemon juice, butter, flour and7 Moresole fillets, lemon juice, butter, flour, instant bouillon granules , chicken flavour, dry mustard, milk, swiss cheese, shredded, parmesan cheese, grated, salt, black pepper20 min, 11 ingredients
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Blackened Tilapia With Shrimp in Mornay Wine Sauceblackening seasoning, tilapia fillets and10 Moreblackening seasoning, tilapia fillets, non stick olive oil flavored cooking spray, head fresh garlic, minced, dijon mustard, parsley, shrimp, heavy cream, dry white wine, butter (unsalted ), boursin cheese (garlic and fine herbs), lemon (juice only)15 min, 12 ingredients
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Coquille of Seafood with Mushrooms in Mornay Sauce (Buxton Inn)butter, sliced fresh mushrooms and22 Morebutter, sliced fresh mushrooms, bay scallop (reserve 12-16 shells for baking and serving in), popcorn shrimp, sherry wine, salt, white pepper, bay leaf, minced scallions, cooked crabmeat, separated with fork, chopped pimiento, parmesan cheese, paprika, cooking sherry, half-and-half, heavy cream, chicken stock or 1/8 cup chicken broth, onion powder, garlic powder, white pepper, thyme, fresh lemon juice, butter (1 stick), all-purpose flour1 hour , 24 ingredients
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