22634 moosewood chickpea artichoke stew Recipes

  • Chickpea-Artichoke Stew with Rouille
    leeks (about 1 lb), fennel bulb with stalks, water and
    14 More
    leeks (about 1 lb), fennel bulb with stalks, water, dry white wine, fennel seeds, water, fresh lemon juice, artichokes (about 8 oz each), olive oil, salt, black pepper, garlic cloves, minced, diced peeled baking potato, chickpeas (garbanzo beans), drained, diced tomatoes, undrained, saffron threads, rouille
    17 ingredients
  • Seared Pimenton-Crusted Tuna with Chickpea Artichoke Salad
    olive oil, good-quality spanish paprika (pimenton), salt and
    3 More
    olive oil, good-quality spanish paprika (pimenton), salt, freshly ground black pepper, tuna fillets, chickpea artichoke salad
    15 min, 6 ingredients
  • Chickpea & Peanut Stew
    chickpeas, drained and rinsed, onion, chopped and
    11 More
    chickpeas, drained and rinsed, onion, chopped, garlic, minced, chili pepper, minced (use hot or mild depending on your tastes), vegetable broth , from bouillon cube is fine,about, peanut butter , to taste, tomatoes, i like crushed but chopped is good too, ground cumin, coriander powder, turmeric powder, zucchini, chopped, bell pepper, chopped, salt & pepper
    50 min, 13 ingredients
  • Chickpea Moroccan Stew
    chickpeas, cooked, onion, chopped, garlic cloves, minced and
    8 More
    chickpeas, cooked, onion, chopped, garlic cloves, minced, green bell pepper, chopped, chili powder, cumin, ground coriander, ground paprika, cinnamon, bay leaf, tomato sauce
    45 min, 11 ingredients
  • Chickpea Artichoke Salad for Two
    marinated artichoke hearts, chickpeas, drained and
    4 More
    marinated artichoke hearts, chickpeas, drained, fresh parsley, chopped, lemon zest, grated, lemon juice, olive oil
    10 min, 6 ingredients
  • Moroccan Chickpea Salad
    chickpeas, artichoke hearts, onion and
    6 More
    chickpeas, artichoke hearts, onion, bell pepper (red, yellow , or orange is nice), olive oil, cider vinegar, lemon juice, dried parsley flakes, cayenne powder
    30 min, 9 ingredients
  • Artichoke Stew
    diced onion, ground meat, tomatoes (diced ), water and
    7 More
    diced onion, ground meat, tomatoes (diced ), water, tomato paste, carrots (diced ), frozen artichoke hearts, salt, allspice, black pepper, pine nuts
    40 min, 11 ingredients
  • Moosewood Chickpea and Artichoke Heart Stew Moosewood Chickpea and Artichoke Heart Stew
    water or 4 cups vegetable stock and
    14 More
    water or 4 cups vegetable stock, onions, chopped (about 1 1/2 cups), garlic cloves, minced or pressed, olive oil, turmeric, sweet paprika, red potatoes (about 4 cups) or 4 medium white potatoes, cut into 1/2 inch cubes (about 4 cups), fresh rosemary (1 tsp. ground dried ), leaves fresh sage, minced (1/2 tsp. dried ), pureed winter squash, drained cooked chickpeas (two 15-oz. cans), drained artichoke hearts, quartered (1 14 oz. can), salt & fresh ground pepper, lemon wedge (optional), grated pecorino cheese (optional) or parmesan cheese (optional)
    25 min, 15 ingredients
  • Artichokes Stewed with Greens (Emeril Lagasse) Artichokes Stewed with Greens (Emeril Lagasse)
    artichokes, lemons, quartered and
    9 More
    artichokes, lemons, quartered, greek extra-virgin olive oil, spring onions, finely chopped, minced garlic, assorted fresh tender greens , such as dandelions, sorrel, spinach, stems removed, and well rinsed, water, chopped fresh dill leaves, fresh lemon juice, salt, freshly ground black pepper
    45 min, 11 ingredients
  • Chickpea Artichoke Salad Chickpea Artichoke Salad
    canned quartered artichokes, finely chopped and
    7 More
    canned quartered artichokes, finely chopped, red onion, finely chopped, baby arugula leaves, canned chickpeas (garbanzos), drained and rinsed, red wine vinegar, olive oil, kosher salt, pepper
    8 ingredients
  • Chickpea Artichoke Salad Chickpea Artichoke Salad
    marinated artichoke hearts, cooked chickpeas, drained and
    4 More
    marinated artichoke hearts, cooked chickpeas, drained, chopped fresh italian or flat-leaf parsley, grated lemon zest, fresh lemon juice, extra-virgin olive oil
    6 ingredients
  • Chickpea Flour Stew With Dumplings Chickpea Flour Stew With Dumplings
    plain yogurt, water, chickpea flour, vegetable oil and
    13 More
    plain yogurt, water, chickpea flour, vegetable oil, whole cumin seed, fennel seed, whole nigella seeds, ground coriander, fenugreek seeds, whole dried hot red chilies, ground turmeric, salt, chickpea flour, salt, baking soda, plain yogurt, vegetable oil
    1 hour , 17 ingredients
  • Artichoke Stew with Shiitakes: Zuppa Di Carcofi (Mario Batali) Artichoke Stew with Shiitakes: Zuppa Di Carcofi (Mario Batali)
    extra-virgin olive oil , plus 1/4 cup and
    23 More
    extra-virgin olive oil , plus 1/4 cup, garlic, thinly sliced, plus 1 clove, cut in 1/2, sweet vermouth (recommended : cinzano rosso), artichokes , cut in 1/4 s, lemon, juiced, dried red chile, chopped, shiitake mushrooms , hard part of foot removed, cut in to 1/2 s, basic tomato sauce , recipe follows, water, salt, baguette, hee hee garnish , recipe follows, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt, artichokes, lemon, juiced, extra-virgin olive oil, red chili flakes, sea salt
    35 min, 24 ingredients
  • Chickpea-Kale Stew with Chorizo Chickpea-Kale Stew with Chorizo
    chopped onion, diced spanish chorizo (about 2 oz) and
    7 More
    chopped onion, diced spanish chorizo (about 2 oz), garlic cloves, minced, fat-free , less-sodium chicken broth, cooked chickpeas (garbanzo beans), dried oregano, salt, chopped kale, lemon wedges
    9 ingredients
  • Artichoke Stew with Mussels, Potatoes and Saffron Artichoke Stew with Mussels, Potatoes and Saffron
    lemons, halved, artichokes, canned low-salt chicken broth and
    13 More
    lemons, halved, artichokes, canned low-salt chicken broth, extra-virgin olive oil, bay leaf, red-skinned potatoes, salt, bay leaf, mustard seeds, celery seeds, stem saffron, mussels , scrubbed, debearded, chopped shallots, unsalted butter, green onions, finely chopped, chives, chopped
    16 ingredients
  • Lamb and Artichoke Stew (Greek) Lamb and Artichoke Stew (Greek)
    boned spring lamb, artichokes, minced fresh dill and
    12 More
    boned spring lamb, artichokes, minced fresh dill, lemons , juice of, plus, lemon, sliced , and, lemon , zest of, grated, extra virgin olive oil, onion, minced, spring onions, minced, meat stock, hot , plus, meat stock, hot, salt , freshly ground pepper to taste, egg, egg yolk, cornflour
    1 hour 10 min, 15 ingredients
  • Artichoke Stew with Pine Nuts Artichoke Stew with Pine Nuts
    red wine vinegar, water, baby artichokes, halved and
    10 More
    red wine vinegar, water, baby artichokes, halved, olive oil, bacon, finely diced, onion, finely chopped, garlic, finely chopped, ripe tomatoes, peeled, seeded, and chopped, chicken broth, preferably homemade, salt, freshly ground black pepper, lemon wedges, for serving, pine nuts, toasted (see note )
    13 ingredients
  • Lamb and Artichoke Stew Lamb and Artichoke Stew
    dried porcini mushrooms, boiling water, olive oil, divided and
    12 More
    dried porcini mushrooms, boiling water, olive oil, divided, lamb stew meat, onion, chopped (about 1 cup), quartered artichoke hearts, rinsed and drained, yukon gold potatoes, cubed (about 2 medium), fat-free , less-sodium chicken broth, dry white wine, dried thyme, salt, black pepper, all-purpose flour, water, chopped fresh parsley
    1 hour 32 min, 15 ingredients




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