14815 monks dill Recipes

see alterations, ham hocks, onion, chopped, great northern beans, dried, water, season salt - to taste, fresh cracked black pepper - to taste, dill weed - (to your taste )

fish fillets (grouper,orange roughy, monk ,cod, or any firm fleshed ), red onions or 1 medium spanish onion, thinly sliced, fresh dill or 1 1/2 tsp dried dill, chopped fresh parsley, fresh squeezed lemon juice, tomato, chopped, salt and pepper, feta cheese

dill pickles, diced, tomato, cilantro, chopped, onion, chopped fine, pickle juice, oil, salt and pepper, to taste

dill weed, accent seasoning, seasoning salt, chopped onion flakes, parsley flakes

dill weed, divided, salt, pepper, boneless beef chuck roast (2-1/2 lb), water, cider vinegar, king arthur unbleached all-purpose flour, cold water, sour cream, browning sauce , optional, hot cooked rice

sour cream, mayonnaise, dill weed (to taste), pickle juice, dill pickle relish or 1/4 cup chopped dill pickles

sour dill pickle , including the juice, onion, chopped, garlic, minced, stock (see below ), carrot, diced, lean pork, cooked, shredded, butter, softened, flour, fresh dill or 1 tbsp dried dill, chopped, heavy cream, lemon juice, sour cream

dill vinaigrette, white wine vinegar, fresh lemon juice, minced shallot, chopped fresh dill, kosher salt, freshly ground black pepper, extra virgin olive oil, hash, center cut cold-smoked salmon fillet, red bell pepper , roasted and cut into 1/4-inch dice, steamed yukon gold potatoes, cut into 1/4-inch dice, prepared horseradish, drained, kosher salt and freshly ground black pepper, chopped fresh dill, pure olive oil, poached eggs, salmon caviar, fresh dill sprigs, for garnish

active dry yeast, warm water (110o to 115o), cottage cheese, snipped fresh dill or 4 tsp dill weed, butter, melted, salt, sugar, dill seed, egg, lightly beaten, king arthur unbleached all-purpose flour

butter, all-purpose flour, chicken broth, chopped dill pickles, dill pickle juice, white sugar, worcestershire sauce, minced garlic, onion salt, dill weed, curry powder, white pepper, bay leaves, warm milk

light sour cream, mayonnaise (not light ), dill weed (not dill seeds), dried parsley, garlic powder, dried onion flakes (or 1 1/2 tbsp)

red potatoes, hard-boiled eggs , coarsley chopped, chopped red onion, chopped dill pickles, bottled vinaigrette dressing (don tsp use balsamic), fresh dill weed or 1/4 tsp dried dill weed, salt, mayonnaise

grain rice, uncooked, dried lemon peel, grated, dill weed or 1 tsp dill seed, salt, instant chicken bouillon, water, cold, butter or 1 tbsp margarine

sour cream, mayonnaise, scallions, finely chopped, dried dill (i use fresh dill but i increase to 1 tbsp), lemon juice, fresh, garlic powder, red pepper flakes (optional), lemon pepper seasoning (optional), salt , to taste, fresh snow pea, washed with stems removed, wavy chips, pita chips

dill pickle relish, sour cream, shredded dill weed, mayonnaise

dill weed, accent, season salt, onion flakes, parsley flakes

asparagus , will fill approx. 10 wide mouth jars, garlic cloves, chopped, dill seed , spice, dill weed , spice, fresh dill, water, vinegar, white sugar, pickling salt, alum, fresh dill , in the brine for more dill flavour if you want. when you are ready to pickle bring the brine to a bo