Dilled Asparagus Pickles Recipe

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Ingredients:

Serving

10 lbs asparagus , will fill approx. 10 wide mouth jars
2 garlic cloves, chopped
1/2 tsp dill seed , spice
1/2 tsp dill weed , spice
1 -2 sprig fresh dill
8 cups water
3 cups vinegar
1/2 cup white sugar
3 tbsp pickling salt
1/2 tsp alum
1/2 cup fresh dill , in the brine for more dill flavour if you want. when you are ready to pickle bring the brine to a bo

Directions:

Snap the tough ends off the freash asparagus.
Add the spices to the jars and pack as many spears of asparagus as possible into each wide mouth jar and pour the hot brine over. place lids on and process in hot water bath with water covering 2/3 of jars for 5 minutes. do not open for 3 weeks. Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.97 Kcal (900 kJ)
Calories from fat	0.71 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Cholesterol	0.04mg	0%
Sodium	3514.73mg	146%
Potassium	1542.13mg	33%
Total Carbs	40.87g	14%
Sugars	24.94g	100%
Dietary Fiber	15.2g	61%
Protein	15.27g	31%
Vitamin C	46.4mg	77%
Iron	15.2mg	85%
Calcium	228.5mg	23%

Amount Per 100 g
Calories	17.73 Kcal (74 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Cholesterol	0mg	0%
Sodium	289.94mg	146%
Potassium	127.21mg	33%
Total Carbs	3.37g	14%
Sugars	2.06g	100%
Dietary Fiber	1.25g	61%
Protein	1.26g	31%
Vitamin C	3.8mg	77%
Iron	1.3mg	85%
Calcium	18.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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