2618 moms she rest sacred Recipes

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

red jell-o , sugar free is great for this (mom prefers raspberry, i prefer cherry), boiling water, whole berry cranberry sauce, crushed pineapple, cold water, mayonnaise, sour cream

mayonnaise (it must be best foods, according to mom), red wine vinegar, red wine vinegar

mayonnaise (mom likes to use hellman s), garlic salt, garlic powder, onion powder, curry powder, vinegar, horseradish or 1 tbsp stone ground mustard

double crust ready -to-use pie crust, fresh blackberries, or more to taste, white sugar, all-purpose flour, lemon juice, water , or as needed, egg, beaten

butter, minced onion, all-purpose flour, worcestershire sauce, salt, ground black pepper, crabmeat, flaked, milk, heavy cream

onion, chopped, margarine, all-purpose flour, margarine, whole milk, crabmeat, flaked, crab roe, ground white pepper, ground mace, milk, dry sherry

live hard-shell sooks (female blue crabs with roe), all-purpose flour, unsalted butter, minced shallots (2 to 3 large), kosher salt and freshly ground black pepper, half-and-half, dry sherry , preferably fino, plus more for serving, picked lump , backfin, or jumbo lump crab meat, chopped fresh chives (optional)

eggs, boiled and peeled, mayonnaise, white pepper, ground cayenne pepper, slightly rounded, salt, ground mustard, prepared yellow mustard, sweet pickle relish, prepared horseradish, sweet paprika (to garnish ), green olives (to garnish )

cream of mushroom soup, cream of celery soup, half-and-half, milk, sherry wine, crabmeat (better with lump ,cheaper with claw), red pepper, salt, pepper, old bay seasoning

cream of celery soup, cream of mushroom soup, backfin crab or 2 cups lump crab or 2 cups imitation crabmeat, crab roe, egg yolks (that have been hard-boiled and pushed thru sieve are a substitute for crab roe), heavy whipping cream, pepper, cream sherry, old bay seasoning, garlic granules, curry powder, crab claws (optional) or 3 crab, segments (optional), paprika, for color

pasta shell, shredded cheddar cheese, pepperoni, deli honey-roasted ham, plain yogurt, ranch dressing, apple cider vinegar, honey, salt and pepper

chicken livers, liquid chicken fat (from a chicken restaurant or supermarket which barbecues chickens), hard-boiled eggs, sweet or vidalia onion, fresh or dried sage, fresh or dried dill, salt, pepper

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

flour, baking soda, salt, shortening, buttermilk , although i think my mom substituted with milk soured with lemon juice, apples, peeled, cored and wedged but keep together, cinnamon, butter, sugar, sugar, water

chopped red peppers, chopped green peppers, chopped red onions, chopped carrots, chopped tomatoes, chopped celery, vegetable broth, water, garlic salt, curry powder

tomatoes (i use italian style ), green onions, chopped (i also add a whole onion, chopped), beef broth, stalks celery, diced, green beans, undrained, baby carrots, chopped, green pepper, chopped

assam black tea (specialty store), chai masala (again specialty store), ground cinnamon, ground ginger, cardamom, eagle brand condensed milk, demerara sugar (sugar in the raw)