56891 mom fashioned fried pork Recipes

pork spareribs, salt and pepper, to taste, garlic powder , to taste, onion powder , to taste, flour, onion, sliced

pork chops or 4 pork steaks, any size, creamed corn (2 cans if your corny), salt and pepper, garlic salt

pork chops, onions, catsup, worcestershire sauce, cream of celery soup

pork chops, dry mustard, olive oil, onion, cut to four 1/4-inch slices, tomato, cut to four 1/2-inch slices, cream of mushroom soup, sliced mushrooms, water, cooked rice, hot

fast fry pork chops, garlic salt (or garlic powder and salt to taste), fresh ground black pepper, canola oil (or oil spray for lower fat frying)

pork tenderloin (cut into 3/4 inch slices), saltine crackers , made into meal (use a blender or processor), water, bouillon (i use maggi brand chicken & tomato but any brand or flavor will do. three of the cube variety work w), oil (for frying ), hamburger buns

pork chops (i like bone-in rib chops, not too thick), seasoning salt or salt and pepper, flour , plus, flour , for gravy, if making, seasoning salt, dry mustard, fresh ground black pepper, paprika, butter , more if needed for gravy, oil, milk or 2 cups cream

pork loin, parsley, olive oil, lemon juice, minced garlic, sliced green pepper, sliced onion, salt and black pepper

pork chops, cut 1-inch thick, bisquick, garlic and herb sauce mix (knorr), paprika, canola oil

pork chops , deboned, thin-cut, egg, milk, plain breadcrumbs, flour, garlic powder, dried basil, dried sage, dried, dried thyme, ground, dried, pepper, salt, vegetable oil

lean ground beef, corn tortillas, vegetable oil (for frying ), shredded lettuce, diced tomato, diced onion, shredded cheddar cheese, taco sauce or salsa

eggs, lightly beaten, crushed saltines (about 45 crackers), whitefish fillets, cut in half lengthwise, oil for frying, mayonnaise, sweet pickle relish, chopped onion

pork chops, 1/2 inch thick, salt & pepper, applesauce, sliced onion, catsup, water, soy sauce, sage

vegetable shortening, for frying, pork chops, bone-in, 1/2-inch thick, salt and freshly ground black pepper, for seasoning, plus 1/2 tsp pepper, eggs, water, cayenne pepper, all-purpose flour, cornstarch, chunky pear chutney , recipe follows, butter, bartlett pears, peeled and cored , cut into 1-inch pieces, cider vinegar, raw cane sugar, golden raisins, jalapeno pepper, minced, fresh ginger, minced, pink peppercorns, smoked paprika, hot paprika, allspice, salt

pork tenderloin (cut into 3/4 inch slices), saltine crackers , made into meal (use a blender or processor), eggs beaten with a little milk, olive oil, butter

pork butt (or butt end of pork loin), flour, salt, fresh ground black pepper, paprika, lard, romaine lettuce leaf, for garnish, sour cream, for garnish, flour tortilla , for serving

boneless pork butt (larger if bone in) or 2 lbs boneless pork loin roast (larger if bone in), seasoning salt (more or less- this is just a guess as i always just shake it right out of the jar onto the roast and)