37469 mom apple stack Recipes

tennessee stack cake, why this recipe won : good things come to patient cooks, as this cake must sit for an entire day before being served. during that time, the oversized sugar cookies soak up moisture from the apple butter and become tender and cake-like., recipe history : appalachian specialty known by various names, including apple stack cake, pioneer stack cake, and washday stack cake., secret ingredient : homemade apple butter., what our winner says : my grandmother (mom-mom) was born in 1917 into, a family of ten in lone mountain, tenn. baking day was saturday, and dried apple rings were brought down from the attic, where they had been hung every fall, reserved mainly for use in this special cake. the baked cake was placed on the dining room table to cool, then covered with a clean tablecloth to keep the flies off. mom-mom remembers how she loved to go downstairs on sunday morning and see the large hump under the cloth where the stack cake lay. the anticipation was heightened by the fact that the cake could not be eaten until after sunday dinner, and all

apple, your favorite type, banana, not too ripe, carrot, shredded, almond butter (use as much as you like), raisins

cake layers, white sugar, shortening, eggs, buttermilk, baking soda, baking powder, all-purpose flour, salt, vanilla extract, chopped dried apples, water , or as needed, brown sugar, ground cinnamon, ground allspice

butter or 1/2 cup margarine, softened, sugar, egg, all-purpose flour, baking powder, baking soda, salt, buttermilk, vanilla extract, butter or 1/4 cup margarine, melted, powdered sugar (optional), dried apples, water, sugar, ground cinnamon, pumpkin pie spice

spice cake mix, dried apples, chopped pecans, shredded or flaked coconut, currants, eggs, brown sugar, vanilla extract, butter, apple butter

unsulfured dried apples (4 cups), unfiltered apple cider, water, ground mace, light brown sugar, whole milk, cider vinegar, all-purpose flour, baking soda, salt, ground ginger, unsalted butter, softened, light brown sugar, molasses (not robust or blackstrap), egg, lightly sweetened whipped cream

apples (i used gala for a less tart or intense taste), sugar, cinnamon (or 4 sticks), allspice

apples, flour, brown sugar, butter, quick-cooking rolled oats

apples, peeled and sliced, sugar, flour, salt, cinnamon, butter, oatmeal, not quick, brown sugar, flour, baking soda, baking powder, cinnamon, vanilla extract

sugar, eggs, salt, shortening, sour milk (buttermilk), vanilla, boiling water, baking soda , dissolved in the boiling water, applesauce, sweetened with the sugar and cinnamon, sugar, cinnamon

vegetable shortening, sugar, egg, all-purpose flour, baking powder, baking soda, salt, buttermilk, molasses, sugar, dried apple filling

sheets frozen phyllo pastry, cream cheese, softened, sugar, ground cinnamon, ground nutmeg, chopped granny smith apple (about 1 large), lemon juice, chopped dates, chopped pecans, butter, melted, sugar

red apples diced, green apples diced, celery, diced, pecans, toasted and chopped, baby marshmallows, seedless grapes halved, mayonnaise, apple or pine juice, sprinkle apples with a tad of salt

egg, sugar, instant dry milk, cinnamon to taste, raisins, water, nuts, butter, baking mix, apple, chopped

firm red apple such as braeburn , gala,rome beauty, or fuji, unsalted butter, thick) baked ham slices, quartered, shallot, finely chopped, cider vinegar, apple juice, whole-grain mustard, dijon mustard , or to taste

dried apples, chopped, water, light brown sugar, apple butter, cinnamon, ginger, nutmeg, all-purpose flour, baking soda, baking powder, salt, milk, room temperature, lemon juice, egg, egg yolk, lemon zest, sugar, unsalted butter, softened, fresh apple slices tossed in lemon juice (to garnish )

tennessee apple stack cake, dried apples , (6 oz each), brown sugar , packed, ground ginger, ground allspice, shortening, sugar, eggs, milk, molasses, all-purpose flour, baking powder, baking soda, salt, ground ginger, whipping cream , whipped, place dried apples in a saucepan ; add water to cover. bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. drain and mash apples. stir in brown sugar, 1 1/2 tsp ginger, cloves, and allspice; set aside., beat shortening at medium speed of an electric mixer until light ; gradually beat in the sugar. continue beating until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in milk and molasses., combine flour , baking powder, soda, salt and remaining 1 tsp ginger; gradually add to creamed mixture, beating until mixture forms a stiff dough. divide dough into 8 equal portions; cover and chill for 1 to 2 hours., dough into an 8-inch circle on greased baking sheets. bake at 350o for 10 minutes or until golden brown. carefully remove layers to wire racks; cool completely. stack layers, spreading equal portions of reserved apple mixture between layers. cover and chill for 8 hours. spread whipped cream or whipped topping over top of cake before serving., cream or whipped topping over top of cake before serving.

butter or 2 tbsp margarine, tart apples, cored, sliced, maple syrup, nutmeg, cooked ham, frozen waffles, maple syrup