Apple Stack Cake Recipe

Posted by
Rate It!
Apple Stack Cake
Add your photo!
Ingredients
11
Count
Nutrition
3328
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup sugar
  • 1 large egg
  • 1/2 tsp salt
  • 1/2 cup buttermilk
  • 1/2 cup molasses
  • 2 1/2 tsp sugar

Directions:

  1. Beat shortening at medium speed with an electric mixer 2 minutes or until creamy. Gradually add 1/2 cup sugar, beating 5 to 7 minutes. Add egg, beating until yellow disappears.
  2. Combine flour and next 3 ingredients. Stir together buttermilk and molasses in a large measuring cup. Gradually add flour mixture to shortening mixture alternately with buttermilk mixture, beginning and ending with flour mixture; beat until blended.
  3. Divide dough into 5 equal portions; place each portion in a 9-inch greased and floured cake pan or cast-iron skillet, and firmly press with floured fingers into pan. Prick dough several times with a fork. Sprinkle each layer evenly with 1/2 teaspoon sugar.
  4. Bake at 400° for 10 minutes or until golden brown. (Only bake layers on one rack at a time.) Repeat procedure as needed to bake in pans. Remove layers from pans; cool completely on wire racks.
  5. Spread 1 1/2 cups Dried Apple Filling between each layer to within 1/2 inch of edge, beginning and ending with a cake layer. (Save your prettiest cake layer for the top.) Loosely cover cake, and let stand 2 days at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3327.51 Kcal (13932 kJ)
Calories from fat 731.93 Kcal
% Daily Value*
Total Fat 81.33g 125%
Cholesterol 237.36mg 79%
Sodium 2699.1mg 112%
Potassium 3742.78mg 80%
Total Carbs 581.6g 194%
Sugars 197.43g 790%
Dietary Fiber 15.1g 60%
Protein 60.18g 120%
Iron 14.8mg 82%
Calcium 807.3mg 81%
Amount Per 100 g
Calories 336.96 Kcal (1411 kJ)
Calories from fat 74.12 Kcal
% Daily Value*
Total Fat 8.24g 125%
Cholesterol 24.04mg 79%
Sodium 273.33mg 112%
Potassium 379.02mg 80%
Total Carbs 58.9g 194%
Sugars 19.99g 790%
Dietary Fiber 1.53g 60%
Protein 6.09g 120%
Iron 1.5mg 82%
Calcium 81.8mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 72.5
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top