Best Apple Stack Cake Recipe

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Best Apple Stack Cake
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Ingredients
20
Count
Nutrition
722
Calories
Total time
60
Minutes
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Ingredients:

  • 4 (5 oz) packages dried apples, chopped
  • 4 -5 cups water
  • 1 cup firmly packed light brown sugar
  • 1 1/2 tsp cinnamon
  • 1/2 tsp g. ginger
  • 1/4 tsp g. nutmeg
  • 1/4 tsp.g. clove
  • 4 1/2 cups all-purpose flour
  • 2 1/4 tsp baking soda
  • 1 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 large egg
  • 1 large egg yolk
  • 1/4 tsp lemon zest
  • 1 1/2 cups sugar
  • fresh apple slices tossed in lemon juice (to garnish)

Directions:

  1. Preheat oven to 350.
  2. Coat 2 cake pans with flour type baking spray.
  3. Bring apples and enough water to cover them to a simmer till apples are completely softened- about 10 mins.
  4. Drain apples - reserve 1/2 Cup water.
  5. Combine apples, brown sugar, apple butter, cinnamon,ginger, nutmeg and cloves in a lg. bowl.
  6. Combine milk and lemon juice in a sm. bowl. Let sit for 10 mins.Add egg , egg yolk and lemon zest- whisking to blend.
  7. Beat sugar and butter at med-high with mixer until light and fluffy.
  8. Gradually add flour mixture to butter mixture alterantively with milk mixture, beginning and ending with flour mixture.
  9. Beat on low until well combined.
  10. Divide into 5 equal portions. Pat 1 portion into the 2 prepated pans reserving 3 portions.
  11. Bake until edhes and top are brown 10 to 15 minutes. Cool for 5 minutes then remove from pans.
  12. Repeat with remaining layers until all are baked.
  13. To assemble.
  14. Place 1 cake on a cake stand Spread about 1 1/2 Cups apple mixture.
  15. Repeat with remaining layers and apple mixture until all are used.
  16. Cover tightly and store in refrigerator overnight.
  17. Garmish with apples.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 721.51 Kcal (3021 kJ)
Calories from fat 172.87 Kcal
% Daily Value*
Total Fat 19.21g 30%
Cholesterol 92.56mg 31%
Sodium 483.78mg 20%
Potassium 337.07mg 7%
Total Carbs 128.82g 43%
Sugars 69.97g 280%
Dietary Fiber 4.37g 17%
Protein 9.49g 19%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 7%
Iron 1.5mg 8%
Calcium 123.6mg 12%
Amount Per 100 g
Calories 202.44 Kcal (848 kJ)
Calories from fat 48.5 Kcal
% Daily Value*
Total Fat 5.39g 30%
Cholesterol 25.97mg 31%
Sodium 135.74mg 20%
Potassium 94.57mg 7%
Total Carbs 36.14g 43%
Sugars 19.63g 280%
Dietary Fiber 1.23g 17%
Protein 2.66g 19%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 7%
Iron 0.4mg 8%
Calcium 34.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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