Directions:
- Thaw phyllo pastry according to package directions.
- Beat cream cheese at medium speed with an electric mixer until creamy; add 1/2 cup sugar, cinnamon, and nutmeg, and beat until smooth.
- Toss apple with lemon juice. Stir in dates and pecans. Fold cream cheese mixture into apple mixture until combined.
- Unfold phyllo pastry on a lightly floured surface. (Keep remaining sheets covered.) Stack 4 phyllo sheets on a baking sheet, brushing between each sheet with melted butter and sprinkling evenly with additional sugar. Carefully spread about one-third of apple mixture over phyllo, leaving a 1 1/2-inch border around edges; repeat procedure twice, ending with apple mixture.
- Layer remaining 2 phyllo sheets, brushing with butter and sprinkling with sugar. Cut in half crosswise. Place 1 half on top of each other. Using a sharp knife, cut into 1-inch-wide strips. Place strips diagonally on top of apple mixture. (You may not need all the strips.) Fold over 1 1/2-inch borders of pastry, pressing gently to seal.
- Bake at 350° for 40 minutes or until golden. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4087.37 Kcal (17113 kJ) | ||
| Calories from fat | 2907.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 323.06g | 497% | |
|---|---|---|---|
| Cholesterol | 397.22mg | 132% | |
| Sodium | 119.83mg | 5% | |
| Potassium | 3136.74mg | 67% | |
| Total Carbs | 325.45g | 108% | |
| Sugars | 261.3g | 1045% | |
| Dietary Fiber | 47.25g | 189% | |
| Protein | 32.02g | 64% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 9.8mg | 54% | |
| Calcium | 467.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 372.67 Kcal (1560 kJ) | ||
| Calories from fat | 265.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.46g | 497% | |
|---|---|---|---|
| Cholesterol | 36.22mg | 132% | |
| Sodium | 10.93mg | 5% | |
| Potassium | 286mg | 67% | |
| Total Carbs | 29.67g | 108% | |
| Sugars | 23.82g | 1045% | |
| Dietary Fiber | 4.31g | 189% | |
| Protein | 2.92g | 64% | |
| Vitamin C | 2mg | 37% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.9mg | 54% | |
| Calcium | 42.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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