36733 mold mildew dip spinach dip Recipes
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spinach, stemmed and washed thoroughly in 2 changes of wa... and9 Morespinach, stemmed and washed thoroughly in 2 changes of water (or 12 oz baby spinach), garlic clove (to taste), salt, thick plain yogurt, extra virgin olive oil, allspice berries, ground (more to taste) or 1/8 tsp ground allspice (more to taste), freshly grated nutmeg, ground cinnamon, coriander seeds or 1 tsp freshly ground coriander15 min, 10 ingredients
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spinach (baby or regular ), lemon , juice and zest of and7 Morespinach (baby or regular ), lemon , juice and zest of, garlic clove (pressed ), olive oil, parmigiano-reggiano cheese (grated ), sun-dried tomato (optional add as much as you like ) (optional), sea salt, black pepper, pasta (thin spagetti, spagetti or angel hair )30 min, 9 ingredients
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Mold and Mildew Dip Aka Spinach Artichoke Dip
frozen artichoke hearts , boxed, defrosted and drained and7 Morefrozen artichoke hearts , boxed, defrosted and drained, mayonnaise, sliced scallion, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, white pepper, hungarian paprika40 min, 8 ingredients -
Spinach Artichoke Dip
spinach artichoke dip, marinated artichoke hearts, chopped and6 Morespinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.15 min, 8 ingredients -
Spinach Artichoke And Bacon Dip With Crispy Pitas
dip, vegetable oil, shallot, minced, garlic cloves, minced and17 Moredip, vegetable oil, shallot, minced, garlic cloves, minced, frozen chopped spinach, thawed, marinated artichoke hearts, roughly chopped, bacon strips, fried until crisp and crumbled, lemon zest, sour cream, kosher salt, freshly ground black pepper, pita crisps, kosher salt, dried basil, garlic powder, onion powder, dried oregano, ground black pepper, celery salt, vegetable oil, pitas, cut into 12 wedges each20 min, 21 ingredients -
Spinach Artichoke Dip
spinach, flour, butter, salt, pepper and5 Morespinach, flour, butter, salt, pepper, artichoke hearts quartered, parmesan cheese, mozzerella, milk or until thick, minced garlic15 min, 10 ingredients -
Spinach Dip
knors veg. soup mix, spinach thawed and drained and4 Moreknors veg. soup mix, spinach thawed and drained, sour cream, mayonnaise, water chestnuts chopped, drained, greend onions chopped6 ingredients -
Spinach Artichoke Dip
spinach chopped/ drained, whole artichoke hearts chopped and6 Morespinach chopped/ drained, whole artichoke hearts chopped, mayonnaise, cream cheese, parmesan cheese, garlic powder, red pepper flake, pepper jack cheese grated8 ingredients -
Spinach Brownie Bites (From Scratch)
spinach, steamed & drained (roughly 6 cups of fresh spina... and13 Morespinach, steamed & drained (roughly 6 cups of fresh spinach, stems removed and packed into measuring cups), semisweet baking chocolate, broken into pieces, unsalted butter , cut into pieces, brown sugar , packed, cocoa powder, sugar, vanilla extract, eggs, whole wheat pastry flour (or all-purpose flour), flour (whole wheat or all-purpose), baking powder, salt, semisweet mini chocolate chips (mini preferred ), apple juice (more as needed) or 2 tbsp carrot juice (more as needed) or 2 tbsp grape juice (more as needed)1 hour , 14 ingredients -
Spinach and Walnut Salad with Thyme Vinaigrette (Ingrid Hoffmann)
spinach or baby leaves, washed and dried and7 Morespinach or baby leaves, washed and dried, oranges , segmented, walnuts, toasted, apple cider vinegar, sugar, fresh chopped thyme leaves, extra-virgin olive oil, salt and freshly ground black pepper20 min, 8 ingredients
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