54 molasses pecan pie Recipes

pecan halves, butter, chocolate chips, eggs, molasses, light corn syrup, sugar, vanilla, salt, graham cracker crust or chocolate wafer pie crust

king arthur unbleached all-purpose flour, salt, shortening, ice water, brown sugar, corn syrup, molasses, butter, salt, eggs, beaten, bourbon, vanilla extract, pecan halves, cream

eggs, pastry flour, chopped dates, salt, molasses, margarine, vanilla extract, pecans

eggs, muscovado sugar or 3/4 cup light brown sugar, dark molasses, light corn syrup, butter, melted, vanilla, bourbon (amount to taste), coarsely chopped pecans, pecan halves (to top pie), pie crusts (refrigerated ready -to-bake or homemade)

eggs, beaten, half-and-half cream, white sugar, all-purpose flour, salt, molasses, light corn syrup, vanilla extract, brandy, coarsely chopped pecans, unbaked pie crust

maple syrup, light brown sugar (packed), heavy cream, molasses, unsalted butter , cut into 1/2-inch pieces, salt, egg yolks, lightly beaten, pecans (toasted and chopped ), unbaked pie shells , chilled in pie plate for 30 minutes (see note)

eggs beaten, brown sugar, salt, light corn syrup, molasses, butter melted, vanilla, pecan halves, unbaked pie crusts

butter, melted, self rising flour, sugar, milk, butter, eggs, slightly beaten, sugar, dary karo syrup or molasses, pecans, chopped

all-purpose flour, kosher salt, cold unsalted butter , cut into pieces, ice water, blackstrap molasses (use unsulfured mild molasses for a milder molasses flavor), light-brown sugar, light syrup, unsalted butter, eggs, pecan halves, chopped pecans, vanilla extract, kosher salt, sweetened whipped cream (optional) or vanilla ice cream (optional)

partially baked pie crust, unsalted butter, sugar, eggs, light molasses, lemon juice, grated nutmeg or 1 tsp mace, vanilla extract, heavy cream or 1/2 cup evaporated milk, pecan halves

eggs, beaten, sugar, dark corn syrup or 1 cup molasses, pecan halves, abuelita mexican chocolate, crushed, refrigerated pie crust

eggs, sugar, melted butter or 1 tbsp margarine, all-purpose flour, molasses, vanilla extract, salt, pecan halves, unbaked pie shells

unbaked pie crusts, pecans, divided, eggs, light corn syrup, molasses, white sugar, light cream, vanilla, butter, salt (optional)

eggs, slightly beaten, light corn syrup, splenda brown sugar blend, molasses, butter, melted, flour, salt, vanilla, pecans, chopped in small pieces (*i like using 1 cup in serving to have more filling)

eggs, white sugar, brown sugar, all-purpose flour, pumpkin pie spice, salt, canned pumpkin, half-and-half cream, unbaked 9-inch deep dish pie pastry (or use my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust), eggs, dark corn syrup, brown sugar, molasses, all-purpose flour, vanilla, salt, chopped pecans, pecan halves

sugar, brown sugar, flour, eggs, butter, melted, vanilla, corn syrup (mix 1/2 dark and 1/ light ), molasses (can sub. with corn syrup depending on your taste), honey, dark corn syrup, for coating, coarsely chopped pecans, pecan halves, ready-made pie crusts, in 9 in. deep pan

margarine (non-hydrogenated vegan type), sugar , plus, sugar, molasses , plus, molasses, plain soy yogurt, ground flax seeds, whisked with, water, salt, pure vanilla extract, white whole wheat flour, ground cinnamon, baking powder, baking soda, soymilk, whisked with, lemon juice, pecans, coarsely chopped

eggs, slightly beaten, light corn syrup, brown sugar, molasses, melted butter, flour, salt, vanilla, pecans, coarsely chopped, pie shell, chilled for an hour if freshly made, defrosted for 10 minutes if frozen.