Directions:
- Heat oven to 350°F
- Bring pie crust to room temperature according to directions.
- Combine eggs, sugar, syrup, pecans and crushed chocolate tablet in a large mixing bowl.
- Mix with an electric mixer on medium speed until blended.
- Pour pecan pie filling into unbaked pie crust.
- Bake on lower oven rack for 45 minutes or until a knife inserted in the center comes out clean.
- Cool pie completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.21 Kcal (1843 kJ) | ||
| Calories from fat | 263.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.32g | 45% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 87.5mg | 4% | |
| Potassium | 197.71mg | 4% | |
| Total Carbs | 46.21g | 15% | |
| Sugars | 42.12g | 168% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 424.34 Kcal (1777 kJ) | ||
| Calories from fat | 254.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.26g | 45% | |
|---|---|---|---|
| Cholesterol | 59.17mg | 20% | |
| Sodium | 84.34mg | 4% | |
| Potassium | 190.58mg | 4% | |
| Total Carbs | 44.54g | 15% | |
| Sugars | 40.6g | 168% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 5.71g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 41.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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