Directions:
- Preheat oven to 350 degrees.
- Melt butter in small skillet over medium heat until it browns, giving off a nutty aroma, and pour into a large mixing bowl.
- Add the sugar to the butter and mix well with a wooden spoon.
- Beat in the eggs one at a time, mixing well after each.
- Stir in the molasses, lemon juice, nutmeg, cloves, and vanilla and blend well.
- Add the heavy cream or milk and beat until smooth.
- Pour filling into prepared pie shell and spread pecans on top.
- Place in middle rack of preheated oven and bake for 35-40 minutes or until pie is golden brown and puffed, and an inserted knife comes out clean.
- DO NOT OVERCOOK-IT WILL BECOME GUMMY!
- Cool on wire rack until set and serve with vanilla ice cream or whipped cream.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.77 Kcal (2486 kJ) | ||
| Calories from fat | 405.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.03g | 69% | |
|---|---|---|---|
| Cholesterol | 95.29mg | 32% | |
| Sodium | 153.02mg | 6% | |
| Potassium | 419.97mg | 9% | |
| Total Carbs | 46.09g | 15% | |
| Sugars | 26.86g | 107% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 14% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 461.78 Kcal (1933 kJ) | ||
| Calories from fat | 315.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.02g | 69% | |
|---|---|---|---|
| Cholesterol | 74.11mg | 32% | |
| Sodium | 119mg | 6% | |
| Potassium | 326.62mg | 9% | |
| Total Carbs | 35.84g | 15% | |
| Sugars | 20.89g | 107% | |
| Dietary Fiber | 2.82g | 15% | |
| Protein | 5.53g | 14% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 14% | |
| Calcium | 59.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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