63170 molasses bread ala outback Recipes

whole wheat flour, all-purpose flour, baking soda, salt, sugar, dark molasses, milk (do not use skim!)

boiling water, dark brown sugar , packed, eggs, oil, molasses, flour, baking soda, salt

warm water, butter, softened, honey, bread flour, wheat flour, cocoa, granulated sugar, instant coffee, salt, yeast (1 package.), cornmeal, for the top

nonfat milk, sunflower oil or 2 tbsp light olive oil, molasses, bread flour, whole wheat flour, dark rye flour, yellow cornmeal or 2 tbsp polenta, gluten , plus, gluten, salt, fast rise yeast (or 2 1/2 tsp. bread machine yeast), nonfat milk, sunflower oil or 3 tbsp light olive oil, molasses, bread flour, whole wheat flour, dark rye flour, yellow cornmeal or 3 tbsp polenta, gluten , plus, gluten, salt, fast rise yeast (or 1 tsp. bread machine yeast)

water, bread flour, butter, dry milk powder, molasses, active dry yeast, salt

warm water, vegetable oil (i use canola), molasses, salt, bread flour (i use whole wheat), quick-cooking oats (i use old-fashioned), active dry yeast

fat-free buttermilk, oats, unsulphured molasses, vegetable oil, all-purpose flour, whole wheat flour, sugar, salt, baking powder, baking soda, raisins or 1 cup currants, yellow cornmeal or 1 tbsp polenta

water, butter, molasses, salt, golden flax seed meal, vital wheat gluten, bread flour, white whole wheat flour, fat free dry milk, instant yeast

warm water, dry yeast, milk, molasses, quick-cooking oats, butter, melted, salt, eggs, beaten, bread flour

dry yeast, warm water, sugar, warm water, dark molasses, salt, oil, rye flour, all-purpose flour

active dry yeast, warm water, lukewarm milk, brown sugar, salt, molasses, butter, rye flour, whole wheat flour, vital wheat gluten, caraway seeds, toasted, melted butter

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

cheddar cheese, garlic, mozerella cheese, onion, whole pitta breads

cubed french bread, crust removed, cooked chicken breasts, cooked and sliced, red bell pepper, sliced, pepperoncini peppers, sliced, feta cheese, crumbled

water, water, molasses, quick oats, butter, salt, sugar, bread flour, powdered milk, active dry yeast, vital wheat gluten (optional)

old-fashioned oats, boiling water, warm water (105of to 115of), dry yeast, lightly unsulfured molasses, butter, room temperature, salt, unbleached all purpose flour, melted butter mixed with 1 tsp light unsulfured molasses (glaze), old-fashioned oats

warm milk (70o to 80o), butter, softened, molasses, egg, salt, king arthur unbleached bread flour, sugar, rye flour, king arthur premium 100% whole wheat flour, active dry yeast