58608 moistest ever chocolate scones Recipes

sour cream, baking soda, all-purpose flour, white sugar, baking powder, cream of tartar, salt, butter, egg, chocolate chips

chocolate cake mix, instant chocolate pudding mix, sour cream (i use light ), butter or 1 cup margarine, softened (2 sticks), eggs, vanilla, semi-sweet chocolate chips, powdered sugar (to sprinkle on top, if desired)

chocolate chip, white chocolate chips, orange zest, all-purpose flour, sugar, baking powder, salt, butter or 1/2 cup margarine, eggs, milk

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water, banana, pureed

in large bowl or food processor add, flour, sugar, baking powder, baking soda, salt, butter, add, choc chips, mix into flour mixture, plain yogurt, vanilla, knead the dough gently and form into a circle about 7 in diameter. cut into rounds or triangles. place on baking sheet, preheat oven to 375 deg. grease a baking sheet, use parchment paper or silpat liner, brush with, egg, lightly beaten, milk or cream, fresh or frozen raspberries (about 3-4 per scone), sprinkle with, sugar, may be placed in refrigerator until ready to bake or baked immediately for 18-20 min until golden brown. so good

butter, flour, sugar, baking powder, salt, chopped dried apricot, white chocolate chips, eggs, half-and-half, vanilla, granulated sugar, for topping (optional)

all-purpose flour, sugar, baking powder, salt, buttermilk, fresh raspberry, white chocolate chips, egg white, sugar

all-purpose flour, sugar, baking powder, salt, butter, chilled, egg, buttermilk or 1/3 cup soured milk, white chocolate chips, dried cranberries

flour, sugar, baking powder, butter or 1/2 cup margarine, softened, milk, non-fat vanilla yogurt, egg, vanilla extract, frozen raspberries, white chocolate chips

bittersweet chocolate, chopped, marshmallows, eggs, separated, heavy cream, peppermint extract

unsalted butter, at room temperature, light brown sugar, granulated sugar, vanilla extract, salt, egg, baking soda, all-purpose flour, coarsely chopped walnuts (3 oz), coarsely chopped semisweet chocolate chunks (four 3-oz chocolate bars such as lindt or tobler), vegetable shortening , for the baking sheets

chocolate cake mix, water, real mayonaise (not miracle whip, or salad dressing!), eggs

all-purpose flour, sugar, dutch process cocoa (we tested with droste), baking powder, salt, cold butter , cut into pieces, whipping cream, semisweet chocolate, melted, vanilla extract, whipping cream or milk, turbinado sugar or sugar

flour , sifted, baking powder, sea salt, sugar, chilled unsalted butter, cut into small pieces, white chocolate chips, blueberries, buttermilk , plus, buttermilk, white sugar

butter, flour, sugar, baking powder, salt, egg, beaten, heavy cream, almond extract, white chocolate chips, sliced almonds, egg white, beaten

flour, granulated sugar, baking powder, salt, butter, chilled, heavy cream, egg, vanilla extract, white chocolate, cut in 1/2 inch chunks

flour, baking powder, salt, sugar (or brown ), butter, cubed, milk, cream, eggs, vanilla, cranberries, coarsely chopped, chocolate chips (white or semi-sweet, use a bit more if you like), powdered sugar, vanilla extract, milk

semi-sweet baking chocolate, divided, chocolate cake mix, jell-o chocolate instant pudding, eggs, sour cream, oil, water, cool whip topping (do not thaw.), sliced almonds (planter s brand preferred)