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Snowy White Chocolate Scones Recipe

Snowy White Chocolate Scones Recipe

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Ingredients:

Serving

1/3 cup butter
1 3/4 cups flour
1/4 cup sugar
2 1/2 tsp baking powder
1/2 tsp salt
1 egg, beaten
1/2 cup heavy cream
1 tsp almond extract
3/4 cup white chocolate chips
1/4 cup sliced almonds
1 egg white, beaten

Directions:

Preheat oven to 400 degrees.
Sift flour, sugar, baking powder and salt into a large bowl.
Combine beaten egg, heavy cream and almond extract and refrigerate.
Cut butter into flour the flour mixture until mixture resembles fine crumbs. Add white chocolate chips and almonds.
Stir in heavy cream mixture. Add stir to combine. (I used my hands to form one big ball with the dough).
Form 6 balls and set on a cookie sheet lined with parchemin paper.
Brush scones with egg white.
Bake for 12 minutes or until golden brown.
Immediately remove from the cookie sheet and cool on a cooling rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	620.84 Kcal (2599 kJ)
Calories from fat	307.02 Kcal
		% Daily Value*
Total Fat	34.11g	52%
Cholesterol	67.82mg	23%
Sodium	1280.41mg	53%
Potassium	427.04mg	9%
Total Carbs	70.55g	24%
Sugars	5.26g	21%
Dietary Fiber	5.48g	22%
Protein	10.15g	20%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	3.8mg	21%
Calcium	260.4mg	26%

Amount Per 100 g
Calories	415.2 Kcal (1738 kJ)
Calories from fat	205.33 Kcal
		% Daily Value*
Total Fat	22.81g	52%
Cholesterol	45.36mg	23%
Sodium	856.31mg	53%
Potassium	285.59mg	9%
Total Carbs	47.18g	24%
Sugars	3.52g	21%
Dietary Fiber	3.66g	22%
Protein	6.79g	20%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	2.6mg	21%
Calcium	174.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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